Sandwich Prep Table, three-section, 72-3/8"W, 20.2 cu. ft. capacity, rear-mounted self-contained refrigeration, (18) 1/6 size pan capacity (included), (4) drawers, (1) self-closing swing door (in middle), (1) adjustable wire shelf, 9-1/2" cutting board, side rail cutting board bracket, 33° F to 39° F temperature range, insulated pan cover with stainless steel divider, self-diagnostic digital controls & monitor system,, stainless steel interior, stainless steel exterior (galvanized steel back & bottom), (4) 4" swivel casters (2 braked), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 5.3 amps, cord with NEMA 5-15P, cETLus, ETL-Sanitation.
The Blue Air BLPT72-D4RL-HC 72″ Sandwich Prep Table is a commercial-grade refrigeration and food preparation solution designed for restaurants, delis, cafés, and high-volume foodservice operations. Featuring a spacious prep surface, four refrigerated drawers, and a centrally located refrigerated door, this sandwich prep table delivers organized ingredient storage, easy access, and reliable temperature control to maximize kitchen efficiency.
Key Features:
72″ Wide Sandwich Prep Surface: Extra-large stainless steel worktop provides ample space for assembling sandwiches, wraps, salads, and other made-to-order menu items.
4 Refrigerated Drawers & Middle Door: Combination of drawers and door allows quick access to ingredients while maintaining organized, high-capacity storage.
Commercial-Grade Stainless Steel Construction: Durable interior and exterior resist corrosion, simplify cleaning, and ensure long-lasting reliability.
High-Performance Refrigeration System: Maintains consistent, food-safe temperatures to keep meats, cheeses, vegetables, and other perishable items fresh.
Optimized Kitchen Workflow: Drawer and door configuration supports smooth prep lines for high-volume sandwich operations.
High-Volume Foodservice Performance: Ideal for restaurants, delis, cafés, and institutional kitchens requiring reliable sandwich prep and cold storage solutions.
Easy-to-Clean Design: Smooth stainless steel surfaces and removable components allow efficient cleaning and food safety compliance.
Enhance your commercial kitchen workflow with the Blue Air BLPT72-D4RL-HC 72″ Sandwich Prep Table, offering professional durability, organized refrigerated storage, and efficient high-volume prep performance for demanding foodservice environments.
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Shelves 1
Input (Voltage / Hz / Phase) 115V / 60Hz / 1Ph
Drawers 4
Pans 1/6x18
| 72″ Wide Sandwich Prep Surface | Extra-large stainless steel worktop provides ample space for assembling sandwiches, wraps, salads, and other made-to-order menu items. |
|---|---|
| 4 Refrigerated Drawers & Middle Door | Combination of drawers and door allows quick access to ingredients while maintaining organized, high-capacity storage. |
| Commercial-Grade Stainless Steel Construction | Durable interior and exterior resist corrosion, simplify cleaning, and ensure long-lasting reliability. |
| High-Performance Refrigeration System | Maintains consistent, food-safe temperatures to keep meats, cheeses, vegetables, and other perishable items fresh. |
| Optimized Kitchen Workflow | Drawer and door configuration supports smooth prep lines for high-volume sandwich operations. |
| High-Volume Foodservice Performance | Ideal for restaurants, delis, cafés, and institutional kitchens requiring reliable sandwich prep and cold storage solutions. |
| Easy-to-Clean Design | Smooth stainless steel surfaces and removable components allow efficient cleaning and food safety compliance. |
| [ts_button link="https | //admin.blueairfse.com/download/products/BLPT72-D4RL-HC.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] |
| Capacity | 20.2 cu. ft. |
| Exterior Dimensions ( L x D x H ) | 72 3/8 x 33 1/32 x 42 1/2 inch |
| Net Weight | 348 |
| Door | 1 |
| Compressor | 1/4 HP |
| Refrigerant | R-290 |
| Temperature Range | 33℉ ~ 39℉ |
| Amps | 5.3 |
| Certification | Safety ETL |
| Certification Sanitation | ETL |
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