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Blue Air 72" Sandwich Prep Table 4 Drawer Left Door BLPT72-D4RM-HC

SKU #BLPT72-D4RM-HC
Brand Blue Air
$6,831.00
From $347/Mo
Shipping: Requires 5 to 7 Business Days
348lb

Sandwich Prep Table, three-section, 72-3/8"W, 20.2 cu. ft. capacity, rear-mounted self-contained refrigeration, (18) 1/6 size pan capacity (included), (4) drawers, (1) self-closing swing door (on left), (1) adjustable wire shelf, 9-1/2" cutting board, side rail cutting board bracket, 33° F to 39° F temperature range, insulated pan cover with stainless steel divider, self-diagnostic digital controls & monitor system, stainless steel interior, stainless steel exterior (galvanized steel back & bottom), (4) 4" swivel casters (2 braked), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 5.3 amps, cord with NEMA 5-15P, cETLus, ETL-Sanitation.
The Blue Air BLPT72-D4RM-HC 72″ Sandwich Prep Table is a commercial-grade refrigeration and food preparation solution designed for restaurants, delis, cafés, and high-volume foodservice operations. Featuring a spacious prep surface with four refrigerated drawers and a left-side refrigerated door, this sandwich prep table delivers organized ingredient storage, easy access, and consistent temperature control to optimize kitchen workflow.
Key Features:



72″ Wide Sandwich Prep Surface: Extra-large stainless steel worktop provides ample space for assembling sandwiches, wraps, salads, and other made-to-order menu items.


4 Refrigerated Drawers & Left-Side Door: Drawer and door combination offers flexible storage and quick access to ingredients, improving efficiency in busy kitchens.


Commercial-Grade Stainless Steel Construction: Durable stainless steel interior and exterior resist corrosion, simplify cleaning, and ensure long-lasting reliability.


High-Performance Refrigeration System: Maintains consistent, food-safe temperatures to keep meats, cheeses, vegetables, and other perishable ingredients fresh.


Optimized Kitchen Workflow: Left-door configuration supports smooth prep lines and easy ingredient access during high-volume service.


High-Volume Foodservice Performance: Ideal for restaurants, delis, cafés, and institutional kitchens requiring reliable sandwich prep and cold storage solutions.


Easy-to-Clean Design: Smooth stainless steel surfaces and removable components facilitate efficient cleaning and food safety compliance.


Upgrade your commercial kitchen workflow with the Blue Air BLPT72-D4RM-HC 72″ Sandwich Prep Table, providing professional durability, organized refrigerated storage, and efficient high-volume prep performance for demanding foodservice environments.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

Shelves 1
Input (Voltage / Hz / Phase) 115V / 60Hz / 1Ph
Drawers 4
Pans 1/6x18

72″ Wide Sandwich Prep SurfaceExtra-large stainless steel worktop provides ample space for assembling sandwiches, wraps, salads, and other made-to-order menu items.
4 Refrigerated Drawers & Left-Side DoorDrawer and door combination offers flexible storage and quick access to ingredients, improving efficiency in busy kitchens.
Commercial-Grade Stainless Steel ConstructionDurable stainless steel interior and exterior resist corrosion, simplify cleaning, and ensure long-lasting reliability.
High-Performance Refrigeration SystemMaintains consistent, food-safe temperatures to keep meats, cheeses, vegetables, and other perishable ingredients fresh.
Optimized Kitchen WorkflowLeft-door configuration supports smooth prep lines and easy ingredient access during high-volume service.
High-Volume Foodservice PerformanceIdeal for restaurants, delis, cafés, and institutional kitchens requiring reliable sandwich prep and cold storage solutions.
Easy-to-Clean DesignSmooth stainless steel surfaces and removable components facilitate efficient cleaning and food safety compliance.
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Capacity20.2 cu. ft.
Exterior Dimensions ( L x D x H )72 3/8 x 33 1/32 x 42 1/2 inch
Net Weight348 lb
Door1
Compressor1/4 HP
RefrigerantR-290
Temperature Range33℉ ~ 39℉
Amps5.3
CertificationSafety ETL
Certification SanitationETL
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