The Broaster 2400 Pressure Fryer is a high-capacity commercial pressure fryer designed for restaurants, convenience stores, grocery delis, and other high-volume foodservice operations. With a 63 lb. cooking oil capacity, the 2400 can cook up to 64 pieces of fresh bone-in chicken in as little as 11 minutes, making it well suited for fast, consistent fried chicken production. Its durable stainless steel construction, powder-coated frame, chrome-plated leveling feet, and corrosion-free rear glides provide a reliable solution for demanding commercial kitchens.
The Broaster 2400 features a SmartTouch™ full-color touchscreen controller with programmable cooking profiles and an automatic cook-cycle counter. Its Auto Comp™ technology automatically adjusts cooking time based on load size and temperature, helping operators maintain consistent results. The round cooking well operates at 12–14 PSI with adjustable temperatures from 250°F to 375°F, while the integrated oil filtration system uses a 1/3 HP motor and 5 GPM rotary gear oil pump for convenient oil maintenance.
The Broaster 2400 commercial pressure fryer combines high-volume capacity, pressure frying technology, digital controls, automatic cooking adjustments, and integrated filtration in a durable commercial design. Its triple-redundant safety system includes a relief valve, stainless steel splash guard, pressure-activated cover locking mechanism, pressure regulator interlock, and drain valve interlock. With a 48–64 piece capacity, 63 lb. oil capacity, and 24" x 40" x 47 3/4" dimensions, the Broaster 2400 is built for professional fried chicken and high-volume foodservice applications. Shop in store or online at FED.
