Prices in Canadian Dollars
\n \n<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;">Three Tub Sink with 1.8″ Corner Drain and Left Drain Board 18″ x 18″ x 11″ 22115 Features</span> \n \n• Comes with drain guards \n• 18-gauge stainless steel \n• Faucet holes are 1” on center \n• Shipped with legs removed \n• Drain size: 1.8”/ 4.6 cm \n• Corner drain or center drain \n \nOur Clearance Warehouse is located in the Foothills Industrial Park #5, 6613 - 44th Street SE, Calgary, AB. Open Monday to Friday 9am to 5pm. \n \n<strong>OPEN BOX – Limited Quantities Available! Pick-up available or shipping can be arranged at an additional cost. Full Manufacturer Warranty included</strong> \n<h3 class="row ">The FED Calgary's Quality Commercial Food Equipment Supplier.</h3> Read more
[collapsible]
\n \nThe 22115 three-tub commercial sink is a reliable, space-efficient solution designed for busy kitchens that require streamlined washing, rinsing, and sanitizing. With three 18″ x 18″ x 11″ deep basins and a convenient left-side drain board, this sink supports fast, hygienic workflow in restaurants, cafés, bars, and food-service operations of all sizes.
\n \n \nTriple-Bowl Configuration
Three uniform tubs allow operators to separate washing, rinsing, and sanitizing for full health-code compliance and improved kitchen organization.
1.8″ Corner Drains in Each Basin
Each compartment features a 1.8-inch corner drain positioned for fast water removal and optimal drainage efficiency.
Left-Side Drain Board
The integrated drain board provides a practical staging area for drying dishes, prepping items, or draining cookware, keeping moisture controlled and surfaces organized.
Heavy-Duty Construction
Built with durability in mind to withstand daily commercial use, ensuring long-lasting performance in high-volume environments.
Deep 11″ Basins
Ideal for handling large pots, pans, baking trays, and heavy kitchenware without splashing or overflow concerns.
| Feature | \nDetail | \n
|---|---|
| Basin Size | \nThree 18″ x 18″ x 11″ compartments | \n
| Drain Size | \n1.8″ corner drain per basin | \n
| Drain Board Location | \nLeft | \n
| Design | \nFreestanding 3-compartment commercial sink | \n
| Use Case | \nWarewashing, cleaning, food prep support | \n
Commercial restaurant kitchens
\nBars and beverage stations
\nFood-service prep areas
\nCafés, bakeries, and catering operations
\nDishwashing zones requiring code-compliant triple sinks
\nThe 22115 three-tub sink provides dependable performance, efficient drainage, and smart workflow features that support sanitation and organization in any professional kitchen. Its left drain board and deep triple compartments make it an excellent choice for operations looking to maximize productivity and meet health-code requirements.
\nThank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote. [/collapsible]
\n \n \n[ts_button link="https://omcan.com/wp-content/uploads/assets/SPEC%20SHEETS/Three%20Tub%20Sinks.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \nDRAIN SIZE: 1.8″ \nSINK SIZE: 18″ x 18″ x 11″ \nOVER-ALL DIMENSIONS L75 X W36 X H79 \nWEIGHT: 129 lbs.
\n \n| Specifications | Descriptions |
|---|---|
| No Specifications | |
Upgrade your kitchen with premium ovens, fryers, and refrigeration at unbeatable price
