\n \n<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;">Clearance Three Tub Sink with 1.8″ Corner Drain and Two Drain Boards 18″ x 18″ x 11″ 22117 Features</span> \n \n• Comes with drain guards \n• 18-gauge stainless steel \n• Faucet holes are 1” on center \n• Shipped with legs removed \n• Drain size: 1.8”/ 4.6 cm \n• Corner drain or center drain \n<h4><strong>OPEN BOX – Limited Quantities Available! Pick-up available or shipping can be arranged at an additional cost. Full Manufacturer Warranty included</strong></h4> \nOur Clearance Warehouse is located in the Foothills Industrial Park #5, 6613 - 44th Street SE, Calgary, AB. Open Monday to Friday 9am to 5pm. \n<h3 class="row ">The FED Calgary's Quality Commercial Food Equipment Supplier.</h3> Read more
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\n \nThe 22117 commercial three-tub sink is designed for maximum efficiency, cleanliness, and workflow in busy food-service operations. With three 18″ x 18″ x 11″ deep basins and dual drain boards (left and right), this sink offers superior versatility for washing, rinsing, sanitizing, and staging items in any professional kitchen.
\n \n \nTriple 18″ x 18″ x 11″ Basins
Provides ample space for performing a complete three-step warewashing process—even with large cookware and equipment.
Left & Right Drain Boards
Dual integrated drain boards offer expanded workspace for drying, prepping, and organizing dishes on both sides of the sink. Perfect for kitchens that require flexible workflow or high-volume dish handling.
1.8″ Corner Drains
Each basin includes a 1.8-inch corner drain to ensure rapid drainage and reduce water pooling for quicker turnover between tasks.
Commercial-Grade Durability
Built to withstand consistent daily use in restaurants, cafés, bars, and institutional kitchens.
Deep 11″ Basins
Ideal for washing oversized pots, pans, trays, and utensils while minimizing splashing.
| Feature | \nDetail | \n
|---|---|
| Basin Size | \nThree 18″ x 18″ x 11″ compartments | \n
| Drain Size | \n1.8″ corner drains | \n
| Drain Boards | \nDual: Left & Right | \n
| Purpose | \nWashing, rinsing, sanitizing, staging, and drying | \n
| Style | \nFreestanding commercial 3-compartment sink | \n
Commercial restaurant kitchens
\nBars, pubs, and beverage prep areas
\nCafés, bakeries, and delis
\nCatering and commissary facilities
\nAny operation requiring a health-code-compliant triple-sink system with extra work surfaces
\nThe 22117 model offers the most workspace and flexibility of the three-compartment sink line. With deep triple basins and dual drain boards, it’s the ideal solution for high-volume environments needing efficient dishwashing flow and plenty of staging or drying space on both sides.
\nThank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote. [/collapsible]
\n[ts_button link="https://omcan.com/wp-content/uploads/assets/SPEC%20SHEETS/Three%20Tub%20Sinks.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \nDRAIN SIZE:1.8″ \nSINK SIZE: 18″ x 18″ x 11″ \nOVER-ALL DIMENSIONS (WDH): 90″ x 23 1/2″ x 44″ \nWEIGHT: 95 lbs.
\n[ts_button link="https://omcan.com/wp-content/uploads/assets/INSTRUCTION%20MANUALS/tubsinks.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]| Specifications | Descriptions |
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