Conveyor Pizza / Bake Double Deck Oven NG or Propane Gas 125,000 BTU/Hr XLT 3240-2

The XLT 3240 Double Stack Natural Gas Conveyor Oven is designed for high-volume commercial kitchens, pizzerias, restaurants and foodservice operations that require consistent baking performance and increased production capacity. Featuring two stacked conveyor ovens with 32" wide belts and 40" baking chambers, this commercial pizza oven is ideal for baking pizzas, flatbreads, sandwiches and other popular menu items. Its advanced Version H technology helps reduce heat loss and improve baking efficiency, delivering faster cooking times compared with the previous G version under suitable operating conditions.

Built for demanding commercial environments, the XLT 3240 features stainless steel interior and exterior surfaces for durability and easier cleaning. The large removable front panels provide convenient access to the oven interiors, while the conveyor belts can be configured to move from left to right or right to left to suit kitchen workflow. Each oven is factory tested, and the double-stack configuration allows businesses to increase baking capacity while making efficient use of available floor space.

Ideal for high-volume pizzerias, restaurants, hotels and commercial foodservice facilities, the XLT 3240 double-stack conveyor oven operates on natural gas with a 120V, single-phase electrical connection for its control and conveyor systems. The listed overall dimensions are approximately 78.22" W x 61.83" D x 63" H, with a combined gas input of 250,000 BTU per hour for the double-stack configuration. Its wide conveyor belts support continuous pizza production, making it a practical choice for businesses looking to improve throughput. Confirm gas supply, electrical requirements, ventilation, clearances and local installation codes before purchase.