Upgrade your bakery's proofing performance with the Omcan 39528 Electric Control Box for Heated Dough Proofer. Designed for commercial bakeries, restaurants, pizzerias, cafés, commissary kitchens, and foodservice operations, this professional-grade heated proofer control box delivers precise temperature and humidity management to help achieve consistent dough fermentation, proofing, and rising results every time.
Engineered for use with compatible Omcan heated dough proofing cabinets, this electric control box provides accurate environmental control for bread dough, pizza dough, pastry dough, rolls, buns, croissants, and other yeast-based products. The accessible control panel features an LED temperature display for easy monitoring and adjustment, allowing operators to maintain ideal proofing conditions throughout production.
With dual proof and heat control functionality, the Omcan 39528 helps create the warm, humid environment necessary for optimal dough development. The integrated water pan and drip pan system supports humidity regulation, while temperatures can be adjusted up to 180°F (82°C) to accommodate a wide range of baking and food holding applications.
Built for demanding commercial kitchen environments, this QPS-approved heated proofer controller offers dependable performance, simple operation, and long-lasting durability. Whether you're expanding an existing bakery operation, replacing a proofer controller, or outfitting a new dough proofing cabinet, the Omcan 39528 provides the reliability and control required for professional baking results.