Bring authentic charcoal-style flavor to your commercial kitchen with the EmberGlo 36" Open Hearth Shish Kabob Char Broiler. Designed for restaurants, Mediterranean kitchens, Middle Eastern restaurants, steakhouses, hotels, catering operations, and high-volume foodservice establishments, this premium commercial gas charbroiler delivers the unmistakable taste and appearance of traditional open-fire grilling while offering the speed, consistency, and reliability required in professional kitchens.
Unlike conventional gas charbroilers, the EmberGlo Open Hearth system utilizes an advanced ceramic radiant hearth that reaches temperatures up to 1,600°F, producing intense radiant heat that quickly seals in natural juices while creating authentic char marks and exceptional flavor. The result is perfectly cooked beef, chicken, lamb, pork, seafood, vegetables, and shish kabobs with the distinctive outdoor taste customers expect.
This 36-inch commercial kabob broiler is specifically engineered for skewer cooking and includes stainless steel kabob skewers, making it ideal for preparing traditional shish kebabs, souvlaki, satay, yakitori, and countless grilled menu items. Whether you're operating a busy shawarma restaurant, steakhouse, BBQ restaurant, or upscale grill, the EmberGlo broiler delivers fast recovery times and exceptional cooking performance throughout the busiest service periods.
One of EmberGlo's signature innovations is the exclusive Flaretrol® flame control system, which minimizes flare-ups while preserving authentic charbroiled flavor. Combined with the self-cleaning ceramic hearth, operators benefit from significantly reduced maintenance and cleanup compared to traditional lava rock or radiant charbroilers. Best of all, there are no messy grease trays to clean, reducing downtime and simplifying daily kitchen maintenance.
Constructed from heavy-duty commercial-grade stainless steel, this open-front char broiler is built for years of dependable operation in demanding restaurant environments. Available for either natural gas or propane installations, it provides outstanding versatility for new kitchen builds, equipment replacements, or expanding production capacity.
If you're looking for a premium commercial shish kabob broiler, 36-inch gas charbroiler, restaurant kabob grill, open hearth char broiler, or EmberGlo commercial charbroiler, this model delivers industry-leading performance, authentic flame-grilled flavor, exceptional durability, and easy maintenance for demanding foodservice environments.
Federal Hospitality Equipment proudly supplies quality new and used restaurant equipment across Canada, helping restaurants, hotels, institutions, and foodservice professionals invest in dependable commercial kitchen equipment built to perform.
