Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
| [ts_button link="https | //assets.ctfassets.net/xf3hiu092ogp/6H4wVa1vckVuRCQ8MYCyec/c0c783f712e7de6539392598a2c3f7f4/IE36IXX.PDF" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] |
|---|---|
| Overall Width | 70.047 |
| Overall Height (IN) | 55.877 |
| Overall Depth | 24.916 |
| Configuration | Cart Grill |
| Cooking Grate Dimensions | 34" x 21' |
| Main Grilling Area | 714 sq/in |
| Total Grilling Area | 1020 sq/in |
| Number of Main Burners | 5 |
| Grilling Surface BTUs | 79250 |
| Rotisserie Kit | Optional (CV-RT-36BI) |
| Ignition Type | Electric Spark |
| Electrical Requirement | No |
| [ts_button link="https | //assets.ctfassets.net/xf3hiu092ogp/15iLkdKPu4G2vyyYy0FSNv/9acda62c30a023ce73ff757a6ce7735d/Infinite_Manual__May_1_2023.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button] |
No product videos available.
