Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Bowl Capacity (Approx.): Soft Meat: 9 – 26 lb. / 4 -12 kg | Tough Meat: 9 – 18 lb. / 4 – 8 kg
| [ts_button link="https | //foodserviceequipmentdepot.com/wp-content/uploads/2025/06/46215-46216_Talsa-Bowl-Cutter_specs.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] |
|---|---|
| Bowl Volume | 15 L / 4 gal |
| Bowl Capacity (Approx.) | Soft Meat: 9 – 26 lb. / 4 -12 kg | Tough Meat: 9 – 18 lb. / 4 – 8 kg |
| Electrical | 220V / 60Hz / 1Ph |
| Power | 3 HP / 2.3 kW |
| Amp | 12.5A |
| Knife Speed | 750-3000 RPM |
| Linear Knife Speed | 14 – 45 m/s |
| Net Weight | 364 lb. / 165 kg |
| Net Dimensions when lid is open (DWH) | 30″ x 34″ x 36″ |
| [ts_button link="https | //omcan.com/wp-content/uploads/assets/INSTRUCTION MANUALS/46215-46216_bowlcutter.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button] |
No product videos available.
