Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/10/KM-1340M_JZ3.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button]Electrical Specs Single phase,
208-230v/60/1,
4 wire, including ground.
Must be hardwired at site, no cord/plug included.
If neutral is not available transformer kit (HS-5030) is required,
Amperage: 13.2,
Max Fuse/HA Operating Limits Ambient Temp Range: 45 – 100°F,
Water Temp Range: 45 – 90°F,
Water Pressure: 10 – 113psig,
Voltage Range: 187 – 253V,
Heat Rejection: 21000 BTU/hr,
Refrigerant Charge: R-404A, (4 lbs. 10.1 oz. / 21) Plumbing Specs 1/2″ FPT Inlet,
Minimum 3/8″ Nominal ID Copper Water Tubing or Equivalent,
3/4″ FPT Outlet,
Minimum 3/4″ Nominal ID Hard Pipe or Equivalent Shipping Weight 295 Utility Consumption 4.81 kWh per 100 lbs @ 90/70, 23.6 gal of Potable Water per 100 lbs @ 90/70 Warranty Five Years: Parts warranty on Compressor, air-cooled condenser coil. Three Years: Parts & Labor warranty on entire machine.
[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/10/KM-901M_JZ3_1100M_JZ_1340M_JZ3_1601MRJZ3_inst.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]| Specifications | Descriptions |
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Upgrade your kitchen with premium ovens, fryers, and refrigeration at unbeatable price