The RATIONAL iCombi Classic ICC 6 Full Electric Combi Oven is a versatile commercial combi oven designed for restaurants, hotels, bakeries, catering operations, institutional kitchens, and professional foodservice environments. With a six-pan full-size configuration, this commercial electric combi oven combines hot air, steam, and combination cooking to provide flexible cooking performance and efficient high-volume food production.
The iCombi Classic offers straightforward controls and reliable cooking performance for a wide range of applications, including baking, roasting, steaming, grilling, and reheating. By combining convection heat and steam, the oven helps operators achieve consistent cooking results across different menu items while providing the flexibility needed in a busy commercial kitchen. Its full-size pan capacity makes it well suited for operations requiring greater production volume.
The RATIONAL iCombi Classic ICC 6 Full LM200CE is a 208V, 3-phase electric combi oven with capacity for six full-size pans. Its combination of versatile cooking modes, steam and convection capabilities, commercial-grade construction, and full-size capacity makes it an excellent choice for restaurants, hotels, catering companies, bakeries, and institutional kitchens looking for dependable professional cooking equipment.
