The RATIONAL iCombi Classic ICC 10 Full Electric Combi Oven is a versatile commercial combi oven designed for restaurants, hotels, bakeries, catering operations, institutional kitchens, and professional foodservice environments. With a 10-pan full-size configuration, this electric combi oven combines hot air, steam, and combination cooking to provide reliable performance and increased production capacity for busy commercial kitchens.
The iCombi Classic features straightforward controls and flexible cooking modes for baking, roasting, steaming, grilling, and reheating. By combining convection heat and steam, the oven helps operators achieve consistent cooking results across a wide range of menu items. Its 10-pan full-size capacity provides the production volume needed for demanding foodservice operations while maintaining a practical and efficient workflow.
The RATIONAL iCombi Classic ICC 10 Full LM200EE is a 208V, 3-phase electric combi oven with capacity for 10 full-size pans. Its combination of dependable controls, steam and convection cooking, full-size capacity, and commercial-grade construction makes it an excellent choice for restaurants, hotels, catering companies, bakeries, commissaries, and institutional kitchens looking for reliable and versatile cooking equipment.
