The RATIONAL iCombi Classic ICC 20 Full Electric Combi Oven is a high-capacity commercial combi oven designed for restaurants, hotels, catering companies, bakeries, institutional kitchens, commissaries, and high-volume foodservice operations. With a 20-pan full-size configuration, this electric combi oven combines hot air, steam, and combination cooking to provide versatile cooking performance and substantial production capacity for demanding professional kitchens.
The iCombi Classic offers straightforward controls and flexible cooking modes for baking, roasting, steaming, grilling, and reheating. Combining convection heat with steam helps operators achieve consistent results across a wide range of menu items, while the 20-pan full-size capacity supports large-scale food preparation and high-volume service. Its practical controls and dependable design make it a valuable addition to busy commercial kitchens.
The RATIONAL iCombi Classic ICC 20 Full LM200GE is a 208V, 3-phase electric combi oven with capacity for 20 full-size pans. Its high-capacity design, steam and convection cooking capabilities, straightforward controls, and commercial-grade construction make it an excellent solution for restaurants, hotels, catering operations, commissaries, institutional kitchens, and other professional foodservice environments requiring reliable large-volume cooking equipment.
