The RATIONAL iCombi Classic ICC 20 Half Electric Combi Oven is a high-capacity commercial combi oven designed for restaurants, hotels, catering operations, bakeries, institutional kitchens, commissaries, and other high-volume foodservice environments. With a 20-pan half-size configuration, this electric combi oven combines hot air, steam, and combination cooking to provide versatile performance and reliable production capacity for demanding commercial kitchens.
The iCombi Classic offers straightforward controls and flexible cooking modes for baking, roasting, steaming, grilling, and reheating. The combination of convection heat and steam helps operators achieve consistent results across a wide range of menu items, while the 20-pan capacity provides substantial production capability for large-scale food preparation. Its practical operation and efficient design make it well suited for busy professional kitchens.
The RATIONAL iCombi Classic ICC 20 Half LM200FE is a 240V, 3-phase electric combi oven with capacity for 20 half-size pans. Its high-capacity design, dependable controls, steam and convection cooking capabilities, and commercial-grade construction make it an excellent solution for restaurants, hotels, catering companies, commissaries, institutional kitchens, and other operations requiring reliable large-volume cooking equipment.
