The RATIONAL iCombi Pro ICP 10 Full Electric Combi Oven is a high-capacity commercial combi oven designed for restaurants, hotels, bakeries, catering operations, institutional kitchens, and professional foodservice environments. With a 10-pan full-size configuration, this commercial electric combi oven combines convection, steam, and combination cooking to deliver versatile performance and consistent results for high-volume food production.
The iCombi Pro uses intelligent cooking technology to monitor cooking conditions and automatically adjust the cooking environment for consistent results. Precise temperature and humidity control allows operators to bake, roast, steam, grill, reheat, and prepare a wide range of commercial menu items. Its intuitive controls and automated cooking capabilities help streamline kitchen operations while maintaining food quality and consistency.
The RATIONAL iCombi Pro ICP 10 Full LM100EE is a 208V, 3-phase electric combi oven with capacity for 10 full-size pans. Its high-capacity design, advanced cooking technology, and combination of steam and convection cooking make it an excellent solution for busy restaurants, hotels, catering companies, bakeries, and institutional kitchens looking to increase production while maximizing cooking versatility.
