The RATIONAL iCombi Pro ICP 20 Full Electric Combi Oven is a high-capacity commercial combi oven designed for restaurants, hotels, catering companies, bakeries, institutional kitchens, commissaries, and high-volume foodservice operations. With a 20-pan full-size configuration, this professional electric combi oven combines convection, steam, and combination cooking to provide exceptional production capacity and versatile cooking performance.
The iCombi Pro features intelligent cooking technology that continuously monitors the cooking environment and adjusts cooking conditions to help maintain consistent results throughout large production runs. Precise temperature and humidity control allows operators to bake, roast, steam, grill, reheat, and prepare a wide range of commercial menu items. Automated cooking functions and intuitive controls help streamline kitchen operations while supporting consistent food quality.
The RATIONAL iCombi Pro ICP 20 Full LM100GE is a 240V, 3-phase electric combi oven with capacity for 20 full-size pans. Its combination of high-capacity cooking, intelligent technology, precise steam and convection control, and professional-grade performance makes it an excellent choice for demanding commercial kitchens that require efficient, reliable, and versatile large-scale food production.
