The Doyon Jet Air Oven JA4 is a commercial convection oven designed for bakeries, restaurants, cafés, pizzerias, and professional foodservice operations. Its patented Jet Air reversing fan system with variable air speeds helps provide fast and even baking, while digital temperature controls allow operation up to 500°F (260°C).
The JA4 accommodates four 18″ x 26″ full-size sheet pans with 3 1/2″ shelf spacing. It features digital temperature control, digital timer, steam injection, fan delay, door switch fan cutoff, stainless steel construction, insulated construction, full-view heat-reflective glass doors, and a brightly lit interior. The countertop design can also be paired with the optional JA4B stand.
The Doyon JA4 commercial convection oven measures 32 1/2″ W x 40″ D x 31″ H, weighs approximately 425 lb, and is available in 120/208V or 120/240V configurations. With its high-temperature capability, steam injection, and Jet Air technology, the JA4 is well suited for baking bread, pastries, cookies, pizzas, and other commercial baked goods.
