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| [ts_button link="https | //omcan.com/wp-content/uploads/assets/SPEC SHEETS/46184_Maturmeat.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] |
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| INTERIOR | 5 Guide sets / 5 stainless steel shelves |
| WORKING TEMPERATURE | -5°C – 50°C / 23°F – 122°F |
| STORAGE TEMPERATURE | – 10°C – 70°C / 14°F – 158°F |
| AMBIENT RELATIVE HUMIDITY | Less than 90% RH |
| ELECTRICAL | 220V/3.5kW/13A |
| INTERNAL MEMORY | 352 Kb Ram (approx.100 recipes) |
| NET WEIGHT | 200 kg (440lbs) |
| DIMENSIONS | 30.7″ x 35.43″ x 83″ |
| [ts_button link="https | //omcan.com/wp-content/uploads/assets/INSTRUCTION MANUALS/Manual Maturmeat.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button] |
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