The 22116 commercial three-tub sink is engineered for efficient, code-compliant warewashing in busy food-service environments. Featuring three 18″ x 18″ x 11″ deep compartments and a right-side drain board, this sink supports smooth workflow for washing, rinsing, and sanitizing in restaurants, cafés, bars, and catering operations.
✅ Key Features
Triple-Basin SetupThree equal-size compartments allow staff to maintain a proper three-step dishwashing process, improving sanitation and keeping operations organized.
1.8″ Corner DrainsEach basin includes a 1.8-inch corner drain that promotes fast, efficient water runoff and minimizes pooling.
Right-Side Drain BoardThe integrated drain board provides a clean, convenient workspace for drying dishes, prepping items, or staging cookware—ideal for kitchens that require a right-hand workflow.
Commercial-Grade ConstructionDesigned to handle heavy daily use in professional kitchens, ensuring long-lasting durability and performance.
Deep 11″ BasinsOffers ample capacity for cleaning large pots, pans, trays, and bulk kitchen tools without splashing.
📏 Specifications
Feature
Detail
Basin Size
Three 18″ x 18″ x 11″ compartments
Drain Size
1.8″ corner drain per basin
Drain Board Location
Right
Design
Freestanding 3-compartment commercial sink
Primary Use
Washing, rinsing, sanitizing, and prep support
💧 Perfect For
Restaurants and commercial kitchens
Bars and beverage stations
Cafés, bakeries, and delis
Catering and commissary kitchens
Any operation needing a health-code compliant three-compartment sink
⭐ Why Choose the 22116 Sink
With its deep triple basins, commercial-grade build, and right drain board configuration, the 22116 sink delivers reliable performance and optimized workflow for demanding food-service environments. It’s a smart choice for operations needing dependable sanitation support and efficient dish-handling space.
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