<a href="https://foodserviceequipmentdepot.com/policy/shipping-policy/"><img class="alignnone size-medium wp-image-124466" src="https://foodserviceequipmentdepot.com/wp-content/uploads/2024/01/FED-Snip-Free-Shipping-Green-and-White-for-Products-Page-300x54.png" alt="green and white straight oval with free shipping and *most major Canadian Cities * in white letters" width="300" height="54" /></a> \n \n<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;">Three Tub Sink with 1.8″ Corner Drain and Right Drain Board 18″ x 18″ x 11″ 22116 Features</span> \n \n• Comes with drain guards \n• 18-gauge stainless steel \n• Faucet holes are 1” on center \n• Shipped with legs removed \n• Drain size: 1.8”/ 4.6 cm \n• Corner drain or center drain \n \n<strong>SHIPPING: Requires 7 to 10 Business Days</strong> \n \nhttps://youtu.be/m5zT_898IWc Read more
[collapsible]
\n \nThe 22116 commercial three-tub sink is engineered for efficient, code-compliant warewashing in busy food-service environments. Featuring three 18″ x 18″ x 11″ deep compartments and a right-side drain board, this sink supports smooth workflow for washing, rinsing, and sanitizing in restaurants, cafés, bars, and catering operations.
\n \n \nTriple-Basin Setup
Three equal-size compartments allow staff to maintain a proper three-step dishwashing process, improving sanitation and keeping operations organized.
1.8″ Corner Drains
Each basin includes a 1.8-inch corner drain that promotes fast, efficient water runoff and minimizes pooling.
Right-Side Drain Board
The integrated drain board provides a clean, convenient workspace for drying dishes, prepping items, or staging cookware—ideal for kitchens that require a right-hand workflow.
Commercial-Grade Construction
Designed to handle heavy daily use in professional kitchens, ensuring long-lasting durability and performance.
Deep 11″ Basins
Offers ample capacity for cleaning large pots, pans, trays, and bulk kitchen tools without splashing.
| Feature | \nDetail | \n
|---|---|
| Basin Size | \nThree 18″ x 18″ x 11″ compartments | \n
| Drain Size | \n1.8″ corner drain per basin | \n
| Drain Board Location | \nRight | \n
| Design | \nFreestanding 3-compartment commercial sink | \n
| Primary Use | \nWashing, rinsing, sanitizing, and prep support | \n
Restaurants and commercial kitchens
\nBars and beverage stations
\nCafés, bakeries, and delis
\nCatering and commissary kitchens
\nAny operation needing a health-code compliant three-compartment sink
\nWith its deep triple basins, commercial-grade build, and right drain board configuration, the 22116 sink delivers reliable performance and optimized workflow for demanding food-service environments. It’s a smart choice for operations needing dependable sanitation support and efficient dish-handling space.
\nThank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote. [/collapsible]
\n[ts_button link="https://omcan.com/wp-content/uploads/assets/SPEC%20SHEETS/Three%20Tub%20Sinks.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \nDRAIN SIZE: 1.8″ \nSINK SIZE: 18″ x 18″ x 11″ \nOVER-ALL DIMENSIONS (WDH): 75″ x 23 1/2″ x 44″ \nWEIGHT: 80 lbs.
\n[ts_button link="https://omcan.com/wp-content/uploads/assets/INSTRUCTION%20MANUALS/tubsinks.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]| Specifications | Descriptions |
|---|---|
| No Specifications | |
Upgrade your kitchen with premium ovens, fryers, and refrigeration at unbeatable price