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Omcan Three Tub Sink with 1.8″ Corner Drain and Two Drain Boards 18″ x 18″ x 11″ 22117

$219,800.00 $0.00
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  • Three Tub Sink with 1.8″ Corner Drain and Two Drain Boards 18″ x 18″ x 11″ 22117 Features
  • Comes with drain guards
  • 18-gauge stainless steel
  • Faucet holes are 1” on center
  • Shipped with legs removed
  • Drain size: 1.8”/ 4.6 cm
  • Corner drain or center drain to 10 Business Days https://youtu.be/m5zT_898IWc

SHIPPING: Requires 7

Shipping: Requires 5 to 7 Business Days
SKU: #22117

Three Tub Sink with Dual Drain Boards – 18″ x 18″ x 11″ (Model 22117)
The 22117 commercial three-tub sink is designed for maximum efficiency, cleanliness, and workflow in busy food-service operations. With three 18″ x 18″ x 11″ deep basins and dual drain boards (left and right), this sink offers superior versatility for washing, rinsing, sanitizing, and staging items in any professional kitchen.




✅ Key Features


Triple 18″ x 18″ x 11″ BasinsProvides ample space for performing a complete three-step warewashing process—even with large cookware and equipment.


Left & Right Drain BoardsDual integrated drain boards offer expanded workspace for drying, prepping, and organizing dishes on both sides of the sink. Perfect for kitchens that require flexible workflow or high-volume dish handling.


1.8″ Corner DrainsEach basin includes a 1.8-inch corner drain to ensure rapid drainage and reduce water pooling for quicker turnover between tasks.


Commercial-Grade DurabilityBuilt to withstand consistent daily use in restaurants, cafés, bars, and institutional kitchens.


Deep 11″ BasinsIdeal for washing oversized pots, pans, trays, and utensils while minimizing splashing.





📏 Specifications





Feature
Detail




Basin Size
Three 18″ x 18″ x 11″ compartments


Drain Size
1.8″ corner drains


Drain Boards
Dual: Left & Right


Purpose
Washing, rinsing, sanitizing, staging, and drying


Style
Freestanding commercial 3-compartment sink








💧 Perfect For


Commercial restaurant kitchens


Bars, pubs, and beverage prep areas


Cafés, bakeries, and delis


Catering and commissary facilities


Any operation requiring a health-code-compliant triple-sink system with extra work surfaces





⭐ Why Choose the 22117 Sink
The 22117 model offers the most workspace and flexibility of the three-compartment sink line. With deep triple basins and dual drain boards, it’s the ideal solution for high-volume environments needing efficient dishwashing flow and plenty of staging or drying space on both sides.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

Download Spec Document

DRAIN SIZE:1.8″ SINK SIZE: 18″ x 18″ x 11″ OVER-ALL DIMENSIONS (WDH): 90″ x 23 1/2″ x 44″ WEIGHT: 95 lbs.

DOWNLOAD INSTRUCTION MANUAL

Three Tub Sink with Dual Drain Boards 18″ x 18″ x 11″ (Model 22117)

The 22117 commercial three tub sink is designed for maximum efficiency, cleanliness, and workflow in busy food-service operations. With three 18″ x 18″ x 11″ deep basins and dual drain boards (left and right), this sink offers superior versatility for washing, rinsing, sanitizing, and staging items in any professional kitchen.

Triple 18″ x 18″ x 11″ BasinsProvides ample space for performing a complete three step warewashing process—even with large cookware and equipment.

Left & Right Drain BoardsDual integrated drain boards offer expanded workspace for drying, prepping, and organizing dishes on both sides of the sink. Perfect for kitchens that require flexible workflow or high volume dish handling.

1.8″ Corner DrainsEach basin includes a 1.8 inch corner drain to ensure rapid drainage and reduce water pooling for quicker turnover between tasks.

Commercial Grade DurabilityBuilt to withstand consistent daily use in restaurants, cafés, bars, and institutional kitchens.

Dual Left & Right

Freestanding commercial 3 compartment sink

Any operation requiring a health code-compliant triple-sink system with extra work surfaces

The 22117 model offers the most workspace and flexibility of the three compartment sink line. With deep triple basins and dual drain boards, it’s the ideal solution for high-volume environments needing efficient dishwashing flow and plenty of staging or drying space on both sides.

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote. [/collapsible]

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DRAIN SIZE 1.8″

SINK SIZE 18″ x 18″ x 11″

OVER-ALL DIMENSIONS (WDH) 90″ x 23 1/2″ x 44″

WEIGHT 95 lbs.

[ts_button link="https //omcan.com/wp-content/uploads/assets/INSTRUCTION%20MANUALS/tubsinks.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]DOWNLOAD INSTRUCTION MANUAL[/ts_button]

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