Prices in Canadian Dollars
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Gas Type: Natural Gas (NG) / Liquid Propane (LP) Pizza Capacity: 4 Pizza Production (per hour): 50 Material: Stainless Steel, iron sheet, Ceramic fiber
BTU (per hour): 102,364 Heat Capacity: 30kW Heating Time (to reach 500°C / 932°F): 50 minutes Max consumption: 3,80 mc/h Smoke Temperature: 410°C (770°F) Max Oven Temperature: 500°C (932°F) Suction Flow Rate: 55 m3/h Volumetric Flow: 28,92g/s
Cooking Floor: 35.4” x 35.4” (900 x 900 mm) Net Weight: 555.6 lb. (252 kg.) Net Dimensions (WDH): 46.9” x 48.4” x 31.5” (1190 x 1230 x 800 mm) Gross Weight: 695.55 lb. (315.5 kg.) Gross Dimensions (WDH): 56.1″ x 56.1″ x 41.3” (1425 x 1425 x 1050 mm)
| Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how | to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote. |
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| [ts_button link="https | //omcan.com/wp-content/uploads/assets/SPEC%20SHEETS/59321-59322-59330_Trento%20Alfa%20Quick%20Series_specs.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] |
| Gas Type | Natural Gas (NG) / Liquid Propane (LP) |
| Pizza Capacity | 4 |
| Pizza Production (per hour) | 50 |
| Material | Stainless Steel, iron sheet, Ceramic fiber |
| BTU (per hour) | 102,364 |
| Heat Capacity | 30kW |
| Heating Time (to reach 500°C / 932°F) | 50 minutes |
| Max consumption | 3,80 mc/h |
| Smoke Temperature | 410°C (770°F) |
| Max Oven Temperature | 500°C (932°F) |
| Suction Flow Rate | 55 m3/h |
| Volumetric Flow | 28,92g/s |
| Cooking Floor | 35.4” x 35.4” (900 x 900 mm) |
| Gross Weight | 695.55 lb. (315.5 kg.) |
| Gross Dimensions (WDH) | 56.1″ x 56.1″ x 41.3” (1425 x 1425 x 1050 mm) |
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