The MB-502AT is a Multi-Basket, High-Volume Auto-Lift Fryer with Touch Screen Controls, Built-in Filtration, and numerous features. Resfab’s fryers help streamline and simplify operations while ensuring product consistency and safety.
Upgrade your commercial kitchen with the Resfab MB-502ATN Double Vat Electric Floor Deep Fryer, designed for restaurants, catering operations, and busy commercial kitchens. With dual vats and an autolift feature, this fryer provides high-volume, consistent frying while reducing labor and ensuring safety.
Key Features:
Perfect for businesses looking to choose the right commercial electric fryer, the Resfab MB-502ATN Double Vat Floor Fryer with Autolift delivers efficiency, safety, and consistent high-quality results to meet your restaurant and business needs.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Electrical
Heater KW 2 x 14.4
Phase 1 3 1 3
Amperage* 1 x 74 Amps
1 x 72 Amps 1 x 45 Amps
1 x 43 Amps 1 x 65 Amps
1 x 63 Amps 1 x 39 Amps
1 x 37 Amps
*Each vat must be connected on a separate dedicated circuit breaker
Dimensions Width (in) 34.3 Depth (in) 36.9 Height (in) 36.6 – 38.4 w/ elevators down Vat (in) Square 15.63 x 16.75 Weight (lbs) 409 lbs Crated Weight (lbs) 481 + accessories = 534 lbs
| Double Vat Design | Fry two different foods simultaneously to maximize efficiency in commercial restaurant operations. |
|---|---|
| Electric Operation | Provides consistent and reliable heat for precise frying results. |
| Autolift Feature | Automatically lifts baskets when cooking is complete, reducing labor and improving safety. |
| Durable Floor Model Construction | Heavy-duty stainless steel exterior ensures long-lasting performance and easy cleaning. |
| High-Volume Capacity | Ideal for restaurants and catering operations that require fast, consistent frying. |
| Precise Temperature Control | Thermostat-controlled heat guarantees optimal frying conditions for restaurant kitchen equipment. |
| Capacity | Shortening 2 x 55 lbs Chicken Fresh Breaded* 64-80 pcs * Based on 3 lb fresh breaded chicken, 8 pc. cut |
No product videos available.
