Combi Oven. Features Designed to accommodate full-size hotel pans, Features ICS (Interactive Cooking System)- an automatic cooking system, Manual cooking with three cooking modes: Convection from 86°F to 572°F & steam from 86°F to 266°F & combination convection + steam from 86°F to 572°F, Programmable modes – Possibility to program and save cooking methods in an automatic sequence, Automatic cleaning system, Wi-Fi connection., Energy-efficient design to reduce operating costs., 45A 16 KW, 35-60 psi, 208 V/ 60 Hz/ 3 Ph, 36.6W X 32.5D X 40.9H, 383.6Lbs, Please Note: Only photographed accessories are included
| Model | NAE101BShipping code: CAON500 | Cubic weight: 281.54 |
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