Still deciding between a conveyor oven and a traditional deck oven? Look no further! SIERRA brings you both. This professional oven highlights accomplished engineering and inspires cooking perfection. Designed for multiple applications including pizzerias, restaurants, airports, hotels, bistros, markets, and schools, this 90,000 BTU oven can bake up to 160 medium-sized (12") pies per hour while staying true to the quality and taste desired and keeping up to your highest demands. Both decks are individually controlled by our patented heat transfer system providing consistent results time after time (lower heat is transmitted by induction while the upper heat is transmitted by radiation). Safety is of utmost importance to us and to our customers. We designed our heat transfer system to allow for complete and secure combustion with ultra low emissions of nitrogen oxide (NOx). This process is constantly monitored through thermocouples that interrupt the gas supply to the burners in any case of failure. The oven's ceramic decks allow chefs to place food directly on their surfaces, while the large heat-resistant front glass opening grants easy accessibility and ability to monitor cooking accuracy. The front panel features dual-temperature display, an ON/OFF switch to control deck rotations, an emergency stop button, and separate switches for each burner to control the flow of gas and easily manage operations. The oven has been certified to meet all electrical, safety and sanitation standards of the North American market. Admired for its stunning appearance, performance and style, the Volare oven showcases a concept so far unparalleled in the foodservice industry. Guaranteed to bring your customers back for a second and third look and another meal! For the operator, you can embrace a return to cooking in confidence.

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Gas Connection: 3/4" NPT on the right hand rear of the appliance. The pressure regulator (supplied) is to be connected here by the installer.