Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
50/50 Belt Width: 9.5/9.5 in | 241/241 mm
70/30 Belt Width: 15/4 in | 381/102 mm
| Exterior | Construction: Stainless Steel |
|---|---|
| Interior | Construction: Stainless Steel |
| Oven Height | 17 in | 432 mm |
| Oven Width | 48.3 in | 1227 mm |
| Oven Depth | 35.7 in | 907 mm |
| Oven Weight | 195 lb. | 88.5 kg |
| Baking Area | 2.8 sq.ft. | 0.26 sq.m. |
| Belt Length | 48.3 in | 1227 mm |
| Single Belt Length | 20 in | 508 mm |
| Adjustable Opening (Min/Max) | 1 to 3 in | 25 to 76 mm |
| Max Operating Temperature | 600 ?F | 316 ?C |
| Bake Time Range | 31 seconds to 15 minutes |
| Wall Clearance Top | 10 in | 254 mm |
| Wall Clearance Sides | 0 in | 0 mm |
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