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  • 6613 - 44th Street SE, Bay #5, Calgary, AB. T2C 2C9
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Two Chamber Wok Range with 2 x 16″ Rings, Backsplash, Faucet, 190,000 BTU NG 48671

$399,800.00 $0.00

<a href="https://foodserviceequipmentdepot.com/policy/shipping-policy/"><img class="alignnone size-medium wp-image-124466" src="https://foodserviceequipmentdepot.com/wp-content/uploads/2024/01/FED-Snip-Free-Shipping-Green-and-White-for-Products-Page-300x54.png" alt="green and white straight oval with free shipping and *most major Canadian Cities * in white letters" width="300" height="54" /></a> \n \n<span style="color: #21759b; font-size: 21px; font-style: italic; font-weight: bold;">Two Chamber Wok Range with 2 x 16″ Rings, Backsplash, Faucet, 190,000 BTU NG 48671 Features:</span> \n<ul> \n <li>Stainless steel faucet, backsplash, pipe rack, water cooled top</li> \n <li>Adjustable gas valve</li> \n <li>Pilot ignition</li> \n <li>2 x 16" wok rings</li> \n <li>Natural gas</li> \n <li>Conversion kit sold separately: item# AV226</li> \n</ul> \n<h4>SHIPPING: Requires 7 to 10 Business Days</h4> \nhttps://youtu.be/IpznBvJ2E5c Read more

Shipping: Requires 5 to 7 Business Days
SKU: #48671
Categories: HEATING IT UP
The durable and efficient Two Chamber Wok Range is a valuable asset for any kitchen. \n \nCrafted with a stainless steel faucet, backsplash, and pipe rack, this range guarantees longevity and practicality. The adjustable gas valve and pilot ignition system provide easy heat control, ensuring precise cooking results every time. \n \nPerfectly suited for most commercial kitchens, this wok range prioritizes safety with its water-cooled top and offers cost-effective operation with its natural gas fuel source. Whether you're stir-frying, deep-frying, or simmering, this versatile range excels in fulfilling your cooking needs effortlessly. \n

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/05/48411-48412-48413-48409_SPEC-SHEET.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] \n

Wok Top Pot: 16" x 16" \nTotal BTU: 2 x 125,000 = 250,000 \nPower Type: Natural Gas \nNumber of Burners: 2 \nNumber of Faucets: 1 \nNet Dimensions: 47.5” x 42.8” x 62” (1207” x 1087 x 1575 mm) \nNet Weight: 192 lbs. (87 kg) \nGross Weight: 286 lbs. \nGross Dimensions: 52” x 48” x 40” \nUPC Code: 690207486716 \nPrice Label: PC \nCountry of Origin: China \nCertification: cETLus, ETL Sanitation \nWarranty: 1 Year Parts and Labor

\n[ts_button link="https://foodserviceequipmentdepot.com/wp-content/uploads/2025/08/48411-48412-48413-48671-48409-Woks_Manual.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"] DOWNLOAD INSTRUCTION MANUAL[/ts_button]
Specifications Descriptions
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