Prices in Canadian Dollars
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Pizza Capacity (dia 11”-12”): 5-6 Color/Material: Custom
BTU (max per hour): 98,952 LPG Gas Working (Kcal max): 24,935 BTU (Power in working order): 69,266 Kcal (Power in working order): 17,455 Power: 300 W Amps: 1 A Electrical: 110-120Vac / 60Hz / 1Ph Required Extraction Flow: 250 / 270 Nm3/h Heating Time (From cold oven to 300°C / 572°F): 90 minutes Working Temperature: 250-450°C (480-840°F)
Flue Diameter : 8” (200 mm) Arch Opening (WH): 22” x 11” (560 x 280 mm) Interior Dimensions : 47” x 47” (1200 x 1200 mm) Net Weight: 3087 lb. (1400 kg.) Net Dimensions (WDH): 61.8” x 65.9” x 41” (1570 x 1673 x 1045 mm) Gross Weight: 3440 lb. (1550 kg) Gross Dimensions (WDH): 71” x 75” x 58” (1800 x 1900 x 1470 mm)
*Stand Sold Separately* Stand Net Weight: 108 lb. (49 kg.) Stand Net Dimensions: 40.2” x 44.9” x 31.7″ (1020 x 1140 x 805 mm) Stand Gross Weight: 109 lb. (49 kg.) Stand Gross Dimensions: 40” x 45” x 32″ (1020 x 1140 x 810 mm) Stand Stackable Gross Dimensions (WDH): 40” x 45” x 32” (1020 x 1140 x 810 mm)
| Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how | to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote. |
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| [ts_button link="https | //omcan.com/wp-content/uploads/assets/SPEC%20SHEETS/48203-48204-48205-48206-48207_Igloo_specs.pdf" target="_blank" add_icon="1" font_icon="fas fa-file-pdf" alignment="ts-aligncenter"]Download Spec Document[/ts_button] |
| Pizza Capacity (dia 11”-12”) | 5-6 |
| Color/Material | Custom |
| BTU (max per hour) | 98,952 |
| LPG Gas Working (Kcal max) | 24,935 |
| BTU (Power in working order) | 69,266 |
| Kcal (Power in working order) | 17,455 |
| Power | 300 W |
| Amps | 1 A |
| Electrical | 110-120Vac / 60Hz / 1Ph |
| Required Extraction Flow | 250 / 270 Nm3/h |
| Heating Time (From cold oven to 300°C / 572°F) | 90 minutes |
| Working Temperature | 250-450°C (480-840°F) |
| Flue Diameter | 8” (200 mm) |
| Arch Opening (WH) | 22” x 11” (560 x 280 mm) |
| Interior Dimensions | 47” x 47” (1200 x 1200 mm) |
| Gross Weight | 3440 lb. (1550 kg) |
| Gross Dimensions (WDH) | 71” x 75” x 58” (1800 x 1900 x 1470 mm) |
| Stand Net Weight | 108 lb. (49 kg.) |
| Stand Gross Weight | 109 lb. (49 kg.) |
| Stand Gross Dimensions | 40” x 45” x 32″ (1020 x 1140 x 810 mm) |
| Stand Stackable Gross Dimensions (WDH) | 40” x 45” x 32” (1020 x 1140 x 810 mm) |
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