Maximize your commercial kitchen’s cooking versatility with the 36" Countertop Gas Combination Hot Plate, Charbroiler, and Griddle Combo – 115,000 BTU. Designed for restaurants, cafés, food trucks, hotels, catering operations, and professional foodservice environments, this all-in-one countertop cooking station combines multiple cooking functions into one compact, high-performance appliance.
Featuring three cooking functions in one unit, this commercial gas combo includes two 12" hot plates, one 12" charbroiler, and one 12" griddle, allowing chefs to grill, sear, sauté, fry, and griddle multiple menu items at the same time. This space-saving design helps maximize kitchen efficiency while reducing the need for multiple standalone appliances.
Powered by a powerful 115,000 BTU gas heating system, this countertop combination cooking unit delivers the performance required for busy commercial kitchens. The hot plate sections provide high-output cooking capability for pots, pans, and cookware, while the charbroiler section delivers authentic grilled flavour and professional searing results. The flat-top griddle section is ideal for breakfast foods, sandwiches, burgers, and high-volume cooking applications.
Built with durable stainless steel construction, this commercial countertop cooking station is designed for reliability in demanding foodservice environments. The standing pilot ignition system provides dependable operation, while adjustable stainless steel non-skid feet ensure stability during daily use. The cool-to-the-touch stainless steel front edge improves operator safety and convenience.
Whether you operate a restaurant, food truck, catering business, café, or institutional kitchen, this 36" gas hot plate, charbroiler, and griddle combo provides the flexibility needed to expand your menu while optimizing countertop space.
Maximize Kitchen Efficiency with One Compact Unit
The 36" countertop gas combination hot plate, charbroiler, and griddle provides the functionality of multiple cooking appliances while occupying a single countertop footprint. This makes it an excellent solution for kitchens with limited space that still require a wide range of cooking capabilities.
The ability to prepare different food items simultaneously improves workflow, reduces equipment requirements, and helps kitchen staff handle busy service periods more efficiently.
Built for Professional Foodservice Performance
Designed for everyday commercial use, this combination cooking station delivers the durability, flexibility, and power needed for demanding kitchen environments. Its stainless steel construction supports long-term reliability, while its multiple cooking surfaces allow operators to expand menu options without adding multiple pieces of equipment.
