(403) 923.2270

Prices in Canadian Dollars

info@fedcanada.ca

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FED Kitchen Expert working in a Calgary restaurant kitchen

Restaurant consulting - documents & training

Documents and training built for your kitchen

Opening, closing and cleaning SOPs, FOH & BOH staff training and full operational assessments. Clear starting prices, built by operators, delivered in formats you keep.

Kitchen SOPs, staff training and operational assessments built around your team.

See services & pricesSee options Book a free 15-minute callBook free call

Clear starting prices Weekday visits around your hours Calgary & area By operators, for operators

At a glance

What we can do for your kitchen

Opening, closing & cleaning SOPs

Opening, closing & cleaning SOPs

Written procedures built for your kitchen, in formats you keep.

From $98 See options →

FOH & BOH staff training

FOH & BOH staff training

Hands-on training at your location, scheduled around your service.

From $898 See options →

Full operational assessment

Full operational assessment

A complete review with a prioritized 30/60/90-day action plan.

Custom quote See options →

What fits?

Choose what sounds like you

Pick a situation and we suggest the right service. You can change it before anything happens.

Not sure

Services & prices

Pick a service, build your request

Prices below are starting points for typical kitchens. Your exact price is confirmed by email before anything is invoiced — nothing is payable online.

Written procedures built for your kitchen, in formats you keep.

Opening, closing & cleaning SOPs

Get procedures written around your stations, equipment and hours. Pick the documents you need, or save with a pack.

Who it is for

Inconsistent shifts
New staff
New locations
Inspection follow-up

What you get

Procedures written around your stations, equipment and hours
Editable Word files and print-ready PDFs
One revision round (Complete pack)

Pick your documents

Opening checklist

Start-up sequence by station, equipment on, temperature checks, line set-up

$128 per document Per document

Select Included in your selected pack

Closing checklist

Shut-down, storage, cleaning, security and handover notes

$128 per document Per document

Select Included in your selected pack

Cleaning schedule

Daily, weekly and monthly tasks by area, with sign-off columns

$128 per document Per document

Select Included in your selected pack

Temperature logs

Coolers, freezers, hot-holding and cooling logs with corrective actions

$98 per document Per document

Select Included in your selected pack

Receiving & storage procedure

Checking deliveries, labelling, FIFO, storage order

$128 per document Per document

Select Included in your selected pack

Or start from a pack

Essentials pack

Opening + closing + cleaning schedule

$298

Select

Complete pack Best value

All five documents + one revision round

$498

Select

How should we create your documents? Standard build included Custom on-site build + $198

Choose documents or a pack first. A custom build includes an on-site visit.

Add to any option

Laminated station cards and wall charts (plus printing) + $48 30-minute rollout session with your staff + $48

Have ready: Equipment list, hours, station names, and any procedures you already use. Standard build: a short online questionnaire after you accept.

Hands-on training at your location, scheduled around your service.

FOH & BOH staff training

Practical, on-site sessions for your team, run by people who have worked the floor and the line. Scheduled around your service.

Good for

High turnover
Slow or inconsistent service
New menu, new equipment or a new location

What you get

Training at your location
Handouts for every attendee
Certificate of completion (Training program)

Choose a training track (required with a training option)

FOH service

BOH kitchen operations

Food safety refresher

FOH + BOH combined

Custom topic

Single session

2 hours on site, up to 15 staff

$298 per session + $6 per attendee Pick your group size

One topic from the chosen track
Handout per attendee

Attendees: max 15

More than 15? Ask about the Training program or a second session.

Select

Half-day workshop Most popular

4 hours on site, up to 15 staff

$498 per session + $6 per attendee Pick your group size

Two or three topics
Practice drills at your stations
Handouts

Attendees: max 15

More than 15? Ask about the Training program or a second session.

Select

Training program

3 sessions over 3-6 weeks

From $898 Starting price

Builds skills step by step
Manager check-in after
Certificate of completion

Select

Add to any option

Train-the-trainer for managers and leads, 90 minutes + $148

Have ready: A space for the group, the stations or equipment the session covers, and a list of attendees.

Food safety refresher does not replace provincially recognized food handler certification.

A complete review with a prioritized 30/60/90-day action plan.

Full operational assessment

A complete review of how your business runs, front and back, with a prioritized plan you can act on. Always custom quoted after a short scoping call.

Good for

Profit not where it should be
Planning growth or a second location
New owners taking over

What you get

2-3 visits, one during service
Owner and staff interviews
Prioritized report with a 30/60/90-day action plan and review meeting

Single location

2-3 on-site visits, one during service

Custom quote We'll call you to scope it

Interviews
Prioritized report
30/60/90-day action plan
Review meeting

Request a quote

Multiple locations

Visits at each location

Custom quote We'll call you to scope it

Everything in Single location for each site
Cross-location comparison

Request a quote

Assessment + support

Assessment, then 3 months of check-ins

Custom quote We'll call you to scope it

Everything in Single location
Monthly check-in call or visit to help put the plan in place

Request a quote

Areas to review (choose any)

Kitchen ops & BOH

FOH service

Food cost & purchasing

Food safety & sanitation

Equipment & layout

Staffing & scheduling

Add to any option

Have ready: Recent sales and labour reports, menu and pricing, supplier invoices, current procedures, and your last inspection report.

How paid services work

From request to done

01

Choose your options
02

Send your request
03

Get your scope and price within 1 business day, then confirm by email
04

We do the work: a visit, a training session, or documents sent to you

Service area & travel

Where we operate

Service area

Calgary plus Airdrie, Cochrane, Okotoks and Chestermere. On-site services run on weekdays and are scheduled around your service hours.

Travel surcharge

Included within Calgary. Visits in Airdrie, Cochrane, Okotoks or Chestermere add a $68 travel surcharge, shown in your confirmation email.

Have questions?

Frequently asked questions

How do the SOPs get built? +

After you accept, we send a short online questionnaire about your stations, equipment and hours. Packs are built through the questionnaire; the custom build is written from an on-site visit.

How long does delivery take? +

Standard build: 10 business days from acceptance. Custom builds begin with the visit, so delivery is scheduled from there.

What if I need a change? +

The Complete pack includes one revision round. Other changes are quoted before we make them.

Is training enough to get food handler certification? +

No — the food safety refresher does not replace provincially recognized food handler certification. It refreshes and upskills your current team.

How does a paid service differ from the free call? +

The free 15-minute call is conversation only. Paid services are scheduled work with defined scope, price and written deliverables.

Need an on-site visit, audit or food cost review? See Visits & audits →

Not sure yet?

Take the free call first

15 minutes with an FED Kitchen Expert to figure out what you actually need.

Book my free call

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