The Visvardis DE3A Electric Gyro & Shawarma Machine is a professional commercial vertical broiler designed for restaurants, Greek restaurants, Mediterranean restaurants, Middle Eastern restaurants, shawarma shops, donair restaurants and high-volume foodservice operations. Imported from Greece, the DE3A features six electric heating elements, three independent controls and a 90–140 lb (41–64 kg) meat capacity, making it ideal for high-volume gyro and shawarma production.

The DE3A delivers 9,900 watts at 208V and features patented movable rear heating elements that allow operators to adjust the heat closer to or farther from the meat without moving the spit. Thermostatic temperature control, ceramic heating plates, a removable burner protection mesh and removable drip tray provide precise cooking and convenient cleaning.

Built with durable AISI 304 stainless steel, the DE3A features a bottom-mounted motor designed to protect it from the heating elements and rounded edges for easier cleaning. With a 25" L x 21" W x 39" H footprint and 31.1-inch spit height, it provides substantial cooking capacity while maintaining an efficient commercial kitchen footprint.

The Visvardis DE3A is an excellent choice for businesses looking for a commercial electric gyro machine, shawarma machine, donair machine, vertical electric broiler, gyro roaster or commercial vertical meat cooker.