The Visvardis DG10A-N Gas Gyro & Shawarma Machine is a high-capacity commercial vertical gas broiler designed for restaurants, Mediterranean restaurants, Greek restaurants, Middle Eastern restaurants, shawarma shops, donair restaurants and high-volume foodservice operations. With a 155–200 lb meat capacity, 10 gas burners and 60,000 BTU/hr of total cooking power, the DG10A-N is built for large-volume gyro, shawarma and donair production.

The DG10A-N features durable stainless steel construction, a bottom-mounted motor positioned away from the heating elements, individually controlled burners, adjustable rear heating elements and ceramic plates for effective heat management. Removable burner protection and a grease drawer make routine cleaning and maintenance easier in demanding commercial kitchen environments.

Designed for natural gas and convertible to propane with the appropriate connections, the DG10A-N includes a 1/2-inch gas inlet and 120V electrical connection for the motor. Measuring approximately 20-7/8" W x 25-1/4" D x 45-1/4" H, it provides substantial cooking capacity for high-volume restaurants and foodservice operations.

The Visvardis DG10A-N is an excellent choice for businesses looking for a commercial gyro machine, gas shawarma machine, donair machine, vertical gas broiler, döner kebab machine or high-capacity commercial meat roaster.