Discover unrivalled mixing power with our M40A-220-ETL Planetary Mixer. Designed for high-volume production environments, this mixer offers exceptional performance and reliability. Whether preparing large quantities of dough or mixing ingredients for tasty dishes, the M40A-220-ETL guarantees top-quality results every time. With its industrial capabilities, it’s the ideal choice for bakeries, restaurants and caterers.

Maximize your kitchen’s productivity with this heavy‑duty 40‑quart planetary mixer. With a powerful 2 HP motor, gear‑driven transmission, and industrial construction, this mixer delivers consistent, high‑volume mixing performance — from bread and pizza dough to cake batters, sauces, and large‑batch recipes.

✅ Key Features & Benefits

• 40‑Quart (approx. 16–18 L) Bowl Capacity
  Large enough to handle bakery‑scale batches of dough, batter, or other food preparations — ideal for bakeries, pizzerias, catering kitchens, and institutional foodservice.

• 2 HP Gear‑Driven Motor with High Torque Transmission
  The heavy‑duty, gear‑driven transmission provides reliable power and torque, so the mixer can handle dense bread doughs and heavy mixtures without belt slip or strain — far more durable than belt‑driven mixers. Planetary Mixing Action
  Ensures thorough, even mixing by rotating attachments throughout the bowl, guaranteeing consistent blending of ingredients — from dough to batter to whipped mixtures.

• Multiple Attachments Included
  Usually comes with standard mixing tools such as a dough hook (for doughs), flat beater (for batters or heavier mixes), and wire whip (for whipping creams or lighter batters), giving flexibility across recipes.

• Sturdy Commercial‑Grade Construction
  Built with a rugged cast‑iron or heavy‑duty housing and stainless-steel bowl and attachments, designed for continuous daily use in commercial kitchens — providing longevity and resistance to wear.

• Safety & Operational Features
  Includes safety interlocked bowl guard, bowl lift mechanism, and overload protection — ensuring safe operation under heavy loads.

• Three Fixed Speeds
  Provides versatility for different mixing tasks — whether kneading dough, mixing batter, or whipping ingredients — giving you control and consistent results.

• Hardwired 208V 3‑Phase Power Supply
  Designed for stable, high-demand commercial electrical setups — ideal for high-volume operations that need reliable, continuous performance without power drops or overloads.

📋 Specifications (Typical for This Model)

• Bowl Capacity: 40 quarts (approx. 16–18 L)

• Motor Power: 2 HP

• Drive Type: Gear-driven, high-torque transmission with hardened steel alloy gears/shafts

• Speeds: 3 fixed speeds for mixing, kneading, whipping

• Attachments Included: Dough hook, flat beater, wire whip (stainless-steel or aluminum depending on configuration)

• Bowl Material: Stainless steel

• Body/Frame Material: Heavy‑duty cast iron or industrial-grade housing for commercial durability

• Power Requirement: 208V, 3‑Phase (hardwired) — suitable for commercial kitchen electrical infrastructure

• Safety Features: Bowl guard with interlock, automatic shutoff when guard open or bowl lowered, thermal overload protection

🍞 Ideal For / Use Cases

This 40 QT 2 HP planetary mixer is perfect for:

• Bakeries mixing large batches of bread or pizza dough

• Pizzerias needing consistent dough preparation for high-volume orders

• Catering kitchens or institutions preparing large-scale batters, sauces, or doughs

• Restaurants or cafes producing pastry, dough-based dishes, muffins, cakes, batters, and more

• Food service businesses that require heavy-duty, durable equipment for daily high‑volume production

🏆 Why Choose This Planetary Mixer

The 40 QT 2 HP Planetary Mixer delivers commercial-level mixing power, exceptional durability, and versatility — with a large bowl for batch production, a powerful gear-driven motor to handle heavy doughs, and multiple attachments to cover a wide range of recipe needs. Its robust build, safety features, and three-phase hardwired setup make it a reliable backbone piece for any serious bakery, pizzeria, or foodservice operation seeking consistent, high-quality mixing output day after day.