The Blue Air BLMT72-HC Mega Top Sandwich Prep Table is a premium commercial refrigeration solution designed for high-volume restaurants, delis, sandwich shops, cafés, pizzerias, hotels, catering operations, cafeterias, and professional kitchens that require maximum ingredient capacity, dependable cooling performance, and an efficient food preparation workspace. With its large 72-inch design, mega top ingredient rail, and durable stainless steel construction, this refrigerated prep table helps streamline food preparation while keeping ingredients fresh, organized, and ready for service.
Designed for demanding foodservice environments, the BLMT72-HC provides an impressive 20.2 cubic feet of refrigerated storage capacity and accommodates up to 30 standard 1/6-size food pans, offering exceptional ingredient organization for meats, cheeses, vegetables, toppings, sauces, and condiments. The expanded mega top configuration provides significantly more ingredient capacity than standard prep tables, allowing kitchen staff to work faster and more efficiently during busy service periods.
The insulated pan cover with stainless steel divider helps maintain ingredient quality while preventing food spills from entering the refrigerated storage compartment below. The included 9.5-inch deep cutting board with side rail cutting board bracket creates a durable and convenient preparation surface for assembling sandwiches, salads, wraps, pizzas, and other made-to-order menu items.
The refrigerated base features a three-door design with three adjustable wire shelves, providing flexible storage options for backup ingredients, prepared foods, and frequently used kitchen supplies. Self-closing swing doors help maintain internal temperatures while improving energy efficiency during daily operation.
Built for long-term commercial use, the BLMT72-HC features a durable stainless steel interior and exterior construction with galvanized steel back and bottom panels for added strength, easy cleaning, and corrosion resistance. High-density cyclopentane insulation improves temperature retention while avoiding hydrofluorocarbon (HFC) insulation materials, supporting more environmentally responsible operation.
The environmentally friendly R-290 hydrocarbon refrigeration system delivers efficient cooling performance while maintaining a temperature range of 33°F to 39°F (0.5°C to 4°C) to help preserve food freshness and support commercial food safety requirements. The rear-mounted self-contained refrigeration system provides reliable performance, while forced-air cooling and an air guard system help maintain consistent temperatures throughout the cabinet.
Equipped with digital temperature controls, a self-diagnostic monitoring system, and visual and audible door-open alarms, the Blue Air BLMT72-HC makes refrigeration management simple and reliable. The automatic evaporator fan delay system improves efficiency by optimizing cooling operation while helping reduce unnecessary energy use.
Four heavy-duty 4-inch swivel casters with front brakes provide convenient mobility for cleaning, maintenance, and kitchen layout adjustments while keeping the unit stable during operation. Certified to cETLus and ETL Sanitation standards, the BLMT72-HC is built to meet the needs of professional foodservice environments.
The Blue Air BLMT72-HC Mega Top Sandwich Prep Table is an ideal choice for operators looking for a high-capacity commercial prep refrigerator that combines superior ingredient organization, reliable refrigeration technology, durable stainless steel construction, and a spacious preparation area. Whether preparing sandwiches, salads, pizzas, wraps, or specialty menu items, this 72-inch refrigerated prep station helps maximize kitchen efficiency and improve workflow.
