The Blue Air BLMT72-D6-HC Mega Top Sandwich Prep Table is a high-capacity commercial refrigeration solution designed for busy restaurants, sandwich shops, delis, cafés, pizzerias, catering operations, hotels, and professional kitchens. Featuring a spacious mega top ingredient section, six refrigerated drawers, durable stainless steel construction, and efficient R290 refrigeration technology, this 72-inch prep table provides the organization, accessibility, and reliability required for high-volume food preparation.
With 20.2 cubic feet of refrigerated storage capacity, the BLMT72-D6-HC offers generous space for fresh ingredients, prepared foods, backup inventory, and frequently used kitchen supplies. The three-section design includes six refrigerated drawers, providing quick and organized access to ingredients while improving workflow during busy service periods. The drawer configuration is ideal for storing sandwich toppings, salad ingredients, meats, cheeses, vegetables, sauces, and other frequently used food items.
The mega top design accommodates up to 30 standard 1/6-size food pans, giving operators expanded ingredient capacity compared to standard sandwich prep tables. The refrigerated topping section uses forced cold air circulation to help maintain consistent ingredient temperatures, while the insulated pan cover with stainless steel divider helps prevent food spills from entering the refrigerated storage compartment below.
A durable 9.5-inch deep, 1/2-inch thick cutting board provides a practical workspace for sandwich assembly, salad preparation, ingredient portioning, and other food preparation tasks. The included side rail cutting board bracket helps secure the work surface while maximizing available preparation space in busy commercial kitchens.
Built for demanding foodservice environments, the Blue Air BLMT72-D6-HC features stainless steel interior and exterior construction with galvanized steel back and bottom panels for improved durability, easy cleaning, and long-lasting performance. Adjustable epoxy-coated wire shelves provide additional storage flexibility, allowing operators to organize refrigerated products based on their workflow and menu requirements.
The environmentally friendly R-290 hydrocarbon refrigeration system provides efficient cooling performance while maintaining cabinet temperatures between 33°F and 39°F (0.5°C to 4°C) to help preserve food freshness and support commercial food safety standards. The rear-mounted self-contained refrigeration system, digital temperature controls, and self-diagnostic monitoring system help operators maintain consistent refrigeration performance.
Designed for professional kitchens, the BLMT72-D6-HC includes high-density environmentally friendly insulation, an electrodeposition-coated evaporator to improve corrosion resistance and maintain heat transfer efficiency, and a hot gas frame heating system to reduce condensation and improve energy performance. A visual and audible door open alarm helps protect food quality by alerting operators when the drawers are not fully closed.
The unit includes four 4-inch swivel casters with front brakes for convenient mobility during cleaning, maintenance, and kitchen layout adjustments. Operating on 115V power with a 1/4 HP compressor, the BLMT72-D6-HC includes a NEMA 5-15P plug for straightforward installation in commercial kitchen environments. The unit is designed to meet professional foodservice standards, including NSF/ANSI 7 compliance and ETL sanitation certification.
The Blue Air BLMT72-D6-HC Mega Top Sandwich Prep Table is an excellent choice for restaurants and foodservice operators looking for a premium refrigerated preparation workstation with maximum ingredient capacity, six-drawer organization, durable stainless steel construction, and efficient commercial refrigeration. Whether used for sandwiches, salads, wraps, pizzas, or other made-to-order menu items, this mega top prep refrigerator helps improve kitchen efficiency while keeping ingredients fresh, organized, and ready for service.
