The Blue Air BLPT72-D4LM-HC Sandwich Prep Table is a premium commercial food preparation and refrigeration solution designed for busy restaurants, sandwich shops, delis, pizzerias, cafés, catering operations, and professional kitchens requiring efficient ingredient organization and dependable cold storage. Combining a spacious refrigerated prep surface, four refrigerated drawers, and durable stainless steel construction, this 72-inch sandwich prep table helps maximize workflow, improve food preparation efficiency, and maintain ingredient freshness during high-volume service.
Featuring a large 20.2 cubic foot refrigerated capacity, the BLPT72-D4LM-HC provides generous storage space for fresh ingredients, prepared foods, toppings, sauces, meats, cheeses, and other frequently used products. The unit includes four refrigerated drawers and one self-closing swing door, allowing kitchen staff to organize ingredients and supplies while keeping commonly used products easily accessible. The right-hinged door configuration provides additional storage flexibility for larger refrigerated items, while the drawers support quick access during food preparation.
Designed for professional sandwich and salad preparation, this commercial prep table includes an integrated refrigerated ingredient section with capacity for up to 18 standard 1/6-size food pans. The included 9.5-inch deep cutting board provides a durable workspace for assembling sandwiches, wraps, salads, pizzas, and other made-to-order menu items. The insulated pan cover with stainless steel divider helps protect ingredients and maintain proper temperatures between service periods.
The Blue Air BLPT72-D4LM-HC is constructed with a heavy-duty stainless steel interior and exterior, with a galvanized steel back and bottom for additional durability. This commercial-grade design is built to withstand the daily demands of restaurants and foodservice operations while providing easy cleaning and a professional appearance. Adjustable epoxy-coated wire shelving allows operators to customize storage layouts for different ingredients, containers, and inventory requirements.
Equipped with a rear-mounted self-contained refrigeration system, the BLPT72-D4LM-HC delivers reliable cooling performance while maximizing usable storage space. The unit uses environmentally friendly R290 hydrocarbon refrigerant and maintains a refrigerated temperature range of 33°F to 39°F (0.5°C to 4°C) to help preserve food quality and support safe ingredient storage.
Advanced digital temperature controls with a self-diagnostic monitoring system provide simple operation and dependable performance. The digital display allows operators to monitor cabinet temperatures easily, while built-in alarm features help protect stored ingredients by alerting staff when doors or drawers are not properly closed. The efficient refrigeration system is designed to maintain consistent temperatures throughout demanding food preparation environments.
Built for high-use commercial kitchens, the BLPT72-D4LM-HC features durable drawer gaskets, heavy-duty metal handles, and four 4-inch swivel casters with two locking brakes for easier cleaning and kitchen mobility. Operating on standard 115V power, this sandwich prep refrigerator is easy to install in most professional foodservice environments.
The Blue Air BLPT72-D4LM-HC is an excellent choice for restaurants, sandwich shops, pizzerias, cafés, bakeries, hotels, catering companies, schools, healthcare facilities, and institutional kitchens that require reliable refrigerated preparation equipment with organized ingredient access.
Combining a spacious prep surface, four refrigerated drawers, stainless steel construction, digital temperature monitoring, and energy-efficient R290 refrigeration technology, the Blue Air BLPT72-D4LM-HC Sandwich Prep Table delivers the performance modern foodservice operations require. Whether preparing sandwiches, salads, wraps, pizzas, or other fresh menu items, this commercial refrigerated prep table helps streamline kitchen workflow, improve organization, maintain food safety, and maximize productivity.
