The Blue Air BLUR72-D4LM-HC Undercounter Refrigerator is engineered to provide efficient refrigerated storage while maximizing workspace in busy commercial kitchens. Designed for restaurants, hotels, cafés, bars, bakeries, catering operations, institutional kitchens, and foodservice facilities, this 72-inch undercounter refrigerator combines a spacious refrigerated cabinet with four heavy-duty drawers and a left-hinged self-closing solid door, offering flexible organization and quick access to refrigerated ingredients beneath existing countertops. It features a 20.2 cubic foot capacity, a rear-mounted self-contained refrigeration system, and operates within a temperature range of 33°F to 39°F (0.5°C to 4°C).
With its 20.2 cubic foot capacity, the BLUR72-D4LM-HC provides ample room for fresh ingredients, prepared foods, beverages, and backup inventory while keeping frequently used products organized and easily accessible. The combination of four refrigerated drawers and a left-hinged swing door offers a practical storage solution that improves workflow, minimizes door openings, and helps maintain consistent cabinet temperatures during busy service periods.
Constructed with a durable stainless steel interior and exterior, along with a galvanized steel back and bottom, this commercial undercounter refrigerator is built to withstand the demands of high-volume foodservice operations. High-density cyclopentane insulation enhances temperature retention while remaining environmentally friendly, and adjustable epoxy-coated wire shelves allow operators to customize storage configurations as inventory needs change.
The rear-mounted self-contained refrigeration system is powered by environmentally friendly R290 hydrocarbon refrigerant, delivering dependable cooling performance while improving energy efficiency compared to traditional refrigerants. An electrodeposition-coated evaporator helps resist corrosion and maintain long-term cooling efficiency, while the innovative hot gas frame heating system reduces condensation around the cabinet for improved reliability.
Digital electronic temperature controls with a self-diagnostic monitoring system simplify operation and maintenance by allowing operators to monitor cabinet temperatures through an easy-to-read digital display. A visual and audible door-open alarm helps protect valuable inventory by alerting staff if the door is left open, while manual defrost controls contribute to dependable long-term performance and easy servicing.
Heavy-duty metal drawer and door handles, replaceable magnetic gaskets, and four 4-inch swivel casters with front locking brakes provide durability, mobility, and easy cleaning. Operating on standard 115V power with a NEMA 5-15 plug, the BLUR72-D4LM-HC is simple to install in most commercial kitchens and food preparation areas.
The Blue Air BLUR72-D4LM-HC is an ideal refrigeration solution for restaurants, cafés, hotels, bakeries, bars, pubs, concession stands, healthcare facilities, schools, catering companies, convenience stores, and institutional kitchens that require dependable refrigerated storage beneath countertops while maximizing valuable floor space.
Combining premium stainless steel construction, flexible refrigerated drawer storage, dependable temperature control, and environmentally friendly R290 refrigeration technology, the Blue Air BLUR72-D4LM-HC delivers reliable commercial refrigeration performance for demanding foodservice operations. Whether storing fresh ingredients, prepared foods, beverages, or frequently accessed inventory, this undercounter refrigerator helps improve kitchen organization, streamline workflow, maintain food safety, and maximize productivity in any professional kitchen.
