The Blue Air BLPT72-D6-HC Sandwich Prep Table is a premium commercial food preparation solution designed for high-volume restaurants, sandwich shops, delis, pizzerias, cafés, catering operations, and professional kitchens requiring maximum ingredient organization and reliable refrigerated storage. Combining a spacious refrigerated prep surface, six convenient refrigerated drawers, and durable stainless steel construction, this 72-inch sandwich prep table helps improve workflow, increase efficiency, and maintain food quality during busy service periods.
Featuring a large 20.2 cubic foot refrigerated capacity, the BLPT72-D6-HC provides generous cold storage for fresh ingredients, prepared foods, toppings, sauces, meats, cheeses, and other frequently used products. The six-drawer configuration keeps ingredients organized and easily accessible, allowing kitchen staff to quickly retrieve supplies without opening large cabinet doors and reducing temperature fluctuations during peak operations.
Designed for efficient food preparation, this commercial sandwich prep table includes an integrated refrigerated ingredient section with capacity for up to 18 standard 1/6-size pans, keeping toppings and ingredients chilled and within easy reach. The spacious 9.5-inch deep cutting board provides a durable work surface for assembling sandwiches, wraps, salads, pizzas, and other made-to-order menu items. An insulated pan cover with stainless steel divider helps protect ingredients and maintain proper temperatures between service periods.
The BLPT72-D6-HC is built with a heavy-duty stainless steel interior and exterior, providing the durability required for demanding commercial kitchen environments. Stainless steel construction offers excellent resistance to daily wear while making cleaning and maintenance easier. The cabinet also features environmentally friendly cyclopentane insulation to improve temperature retention and refrigeration efficiency.
Equipped with a rear-mounted self-contained refrigeration system, the Blue Air BLPT72-D6-HC delivers consistent cooling performance while maximizing usable storage space. The unit utilizes environmentally friendly R290 hydrocarbon refrigerant and maintains a refrigerated temperature range of 33°F to 39°F (0.5°C to 4°C) to help preserve ingredient freshness and support safe food storage practices.
Advanced digital temperature controls with a self-diagnostic monitoring system provide easy operation and improved reliability. The digital display allows operators to monitor temperatures quickly, while built-in alarm functions help protect stored ingredients by alerting staff when drawers are not properly closed. The efficient refrigeration system is designed to maintain stable temperatures while supporting long-term commercial performance.
The six refrigerated drawers feature durable construction with easy-replacement gaskets and heavy-duty metal handles designed for frequent commercial use. Four heavy-duty swivel casters, including locking front casters, provide mobility for cleaning and kitchen reconfiguration. Operating on standard 115V power, the BLPT72-D6-HC is easy to install in most commercial foodservice environments.
The Blue Air BLPT72-D6-HC is an excellent choice for restaurants, sandwich shops, delis, pizzerias, cafés, bakeries, hotels, catering companies, schools, healthcare facilities, and institutional kitchens that need a dependable refrigerated preparation station with maximum ingredient accessibility.
Combining a spacious prep surface, six refrigerated drawers, stainless steel construction, digital temperature management, and energy-efficient R290 refrigeration technology, the Blue Air BLPT72-D6-HC delivers the performance modern foodservice operations require. Whether preparing sandwiches, salads, wraps, pizzas, or other fresh menu items, this commercial sandwich prep table helps streamline kitchen workflow, improve organization, maintain food safety, and maximize productivity.
