The Low Temperature Commercial Centerline™ by Hobart Undercounter Dishwasher delivers reliable commercial dishwashing performance in a compact, space-saving design. Built for restaurants, cafés, bars, schools, healthcare facilities, and foodservice operations, this professional undercounter dish machine provides an efficient solution for cleaning dishes, glassware, utensils, and small prep items while delivering the trusted quality associated with the Hobart name.

Designed with simplicity, durability, and value in mind, the Centerline™ Undercounter Dishwasher helps growing foodservice operations improve kitchen efficiency while maintaining high sanitation standards. Available in high-temperature and chemical-sanitizing configurations, this commercial dishwasher provides operators with flexible options to meet their specific warewashing requirements.

The compact undercounter design allows the unit to fit seamlessly into kitchens with limited space, making it ideal for cafés, restaurants, bars, bakeries, and hospitality environments where efficient use of floor space is essential. Despite its compact footprint, the machine is engineered to handle daily commercial dishwashing demands with dependable cleaning performance.

The Centerline™ Undercounter Dishwasher features simple one-touch operation through its top-mounted user interface, allowing staff to quickly start standard wash cycles or select extended wash cycles when additional cleaning time is needed. Its easy-to-use controls reduce training requirements and help streamline daily kitchen operations.

Designed for productivity, the dishwasher can clean up to 24 standard racks per hour with efficient cycle performance. It uses approximately 0.84 gallons of fresh rinse water per rack, helping foodservice operators reduce water usage while maintaining effective cleaning results.

The built-in Sense-a-Temp™ booster heater on high-temperature models helps ensure a proper 180°F final rinse temperature for commercial sanitization requirements. The soft-start feature gradually builds wash pressure at the beginning of the cycle, helping protect delicate dishes, glassware, and other fragile items from damage.

With a convenient 14.46-inch door opening, the Centerline™ Undercounter Dishwasher accommodates common commercial dishware while also allowing operators to wash select prep items, including half-size sheet pans and 20-quart mixing bowls. This versatility makes it a valuable addition to kitchens that require more than standard dishwashing capability.

The machine includes helpful operational features such as cycle alerts, delime notification reminders, and optional low chemical alerts to support proper maintenance and consistent performance. Quiet operation helps reduce noise levels in front-of-house and open kitchen environments, improving the overall workplace experience.

Backed by Hobart’s reputation for commercial warewashing expertise, the Centerline™ Undercounter Dishwasher is an excellent choice for operators looking for dependable cleaning performance, simple operation, and long-term value. Its combination of compact design, efficient water usage, sanitation capabilities, and commercial-grade construction makes it a strong solution for busy foodservice environments.

Whether you operate a restaurant, coffee shop, bar, bakery, catering business, or institutional kitchen, the Centerline™ by Hobart Undercounter Dishwasher helps reduce manual washing, improve workflow, and maintain consistent cleanliness throughout your operation.