The Atmovac DIABLO-12 Chamber Vacuum Packaging Machine is a professional-grade countertop vacuum sealer designed for restaurants, butcher shops, catering kitchens, meal prep businesses, and food production environments that require reliable vacuum sealing, extended shelf life, and sous-vide precision.

Built with a durable stainless steel construction and engineered for commercial kitchen performance, the DIABLO-12 delivers consistent, airtight sealing for a wide variety of foods—including meats, seafood, prepared meals, liquids, sauces, and marinades. Unlike external vacuum sealers, its chamber vacuum technology removes air from the entire chamber, allowing for stronger seals, zero suction loss, and safe packaging of liquid-rich foods.

With an upgraded 12-inch seal bar, the DIABLO-12 supports larger bag formats than smaller models, making it ideal for operators who package larger proteins, bulk ingredients, or multi-portion prep trays. The chamber design ensures consistent vacuum performance regardless of moisture content, making it especially valuable for soups, stews, marinades, and sous-vide preparation.

Powered by an efficient 8 m³/h vacuum pump, the DIABLO-12 delivers fast cycle times of approximately 30–40 seconds per seal, enabling high-throughput operation in busy commercial kitchens.

Its intuitive digital control system allows operators to easily adjust vacuum, seal, and marinating functions, ensuring repeatable results with minimal training. The built-in marinating function accelerates flavor infusion, making it a powerful tool for culinary preparation and menu development.