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Electro Freeze Genesis Series Soft Serve Ice Cream Machine

SKU #SLX500
$44,998.00
From $2,284/Mo
Shipping: Requires 5 to 7 Business Days

These slimline soft serve machines produce the best tasting gravity-fed frozen desserts…smooth, creamy, and consistent yogurt, ice cream, or sorbet! The 22”(56.20cm) wide footprint allows for more units in a smaller space. The SLX500 is the perfect yogurt shop freezer and is great for adding flavors to ice cream shops, too! Great for QSRs, retirement villages, and hospital cafeterias.

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

Weights lbs. (kgs)

Volume cu.ft. (cu.m.) 58.42 (1.65)

Dimensions in. (cm) Width 22-1/8 (56.20) Depth 30-1/8 (76.52) Height 60-11/16 (154.15)

Manufactured to be permanently connected.

See electrical chart for the proper requirement.

Consult your local electrical codes for cord and receptacle specifications

Further electrical specifications in pdf above.

Beater Motor Two, 2hp.

Refrigeration Systems

One, 11,000 Btuh. R404a. Separate Hopper Refrigeration, One, 500 Btuh, R134a. Btuh may vary depending on compressor used.

Air Cooled 6" (15.2 cm) air space required on front & rear panel for proper air circulation and be open on the top.

ElectricalOne dedicated electrical connection is required.
Mix Hopper Capacitytwo – 26 quarts (24.6 liters) each
Freezing Cylinder Capacitytwo – 5 quarts (4.7 liters)

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