The Imperial ITG-48 is a 48" wide thermostatically controlled gas griddle with a full 24" plate depth for more cooking surface, and a 1" thick highly polished steel plate which will maintain even temperatures and assure quick recovery. This griddle has a total output of 120,000 BTU per hour and can be ordered for either natural gas or liquid propane.
Imperial has been making high-quality, top-value cooking equipment since 1957. They use innovative manufacturing processing with state-of-the-art technology and machinery to enhance efficiencies, lower production costs, and offer top-quality equipment.
48″ Ikon Thermostat Control Griddle — ITG-48
The Ikon ITG-48 48″ Thermostat Control Griddle is a commercial-grade, high-performance cooking solution designed for restaurants, diners, cafés, food trucks, and institutional kitchens. With a large 48″ cooking surface and precise thermostat controls, this griddle delivers even heat and professional-grade results, making it ideal for high-volume cooking operations.
Key Features:
48″ Wide Commercial Cooking Surface: Extra-large griddle plate allows for cooking multiple menu items simultaneously, including burgers, eggs, pancakes, bacon, sandwiches, and more.
Heavy-Duty Construction: Thick steel griddle plate ensures even heat distribution, fast recovery, and long-lasting durability in demanding commercial kitchens.
Commercial-Grade Stainless Steel Exterior: Durable construction resists corrosion, simplifies cleaning, and ensures long-term reliability.
Countertop or Stand-Mount Design: Space-efficient footprint fits on counters or equipment stands without sacrificing cooking capacity.
Commercial-Grade Performance: Ideal for restaurants, cafés, food trucks, concession stands, and institutional kitchens requiring high-capacity, reliable cooking equipment.
Versatile Menu Applications: Perfect for breakfast, lunch, or dinner items requiring even heat and dependable performance.
Upgrade your commercial kitchen with the Ikon ITG-48 48″ Thermostat Control Griddle, delivering professional durability, precise temperature control, and efficient high-volume cooking performance for chefs and foodservice operations.
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