The Eurodib XAFT113 Stefania Touch Manual Convection Oven is a professional-grade commercial countertop convection oven designed for bakeries, pastry shops, cafés, restaurants, and foodservice operations that require consistent baking performance in a compact footprint. Engineered in Italy under the Unox LineMiss platform, this unit combines simplicity, durability, and high-efficiency airflow technology to deliver reliable results for baking, roasting, reheating, and pastry production.

Designed for operators who prefer manual control with precision and simplicity, the XAFT113 features a straightforward interface with temperature control, humidity injection, timer (0–60 minutes) or continuous operation, and indicator lights for easy monitoring. This makes it ideal for fast-paced commercial kitchens where reliability and ease of use are critical.

The oven accommodates three (3) half-size 13" x 18" sheet pans, supported by durable wire shelves with a 3-inch rack spacing, allowing for flexible baking configurations across multiple product types. Its compact footprint makes it especially suitable for kitchens with limited space while still delivering professional baking capacity.

A key performance advantage is its integrated humidity (steam) injection system, which helps improve baking consistency, crust quality, and moisture retention. Combined with optimized airflow design, the oven ensures even heat distribution across all trays, reducing hot spots and improving batch consistency.

Constructed from heavy-duty stainless steel inside and out, the XAFT113 is built for continuous commercial use. A double-pane glass door improves energy efficiency and heat retention while allowing operators to monitor product without opening the chamber. Internal insulation enhances thermal efficiency and operator safety.

Powered by a standard 120V electrical connection (1440W, 12A) with a NEMA 5-15P plug, the XAFT113 offers easy installation in most commercial environments without special wiring requirements.