Name: TempSpike Pro Wireless Meat Thermometer – WiFi TP980W
SKU: TP980W
Price: 1.40 CAD
Availability: InStock

Description

The TempSpike Pro TP980 Wireless Meat Thermometer lets you track cooking from anywhere via WiFi/Bluetooth. 3+1 sensors ensure precise readings for any dish!

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

TP980 Specification Internal Meat: 14˚F to 212˚F (-10˚C to100˚C) Ambient: 14˚F to 572˚F (-10˚C to 300˚C) Internal Meat: ±0.5˚F (±0.1˚C) Ambient: ±1.8˚F (±1.0˚C) from 14 to 212°F (-10 to 100°C), otherwise ±2% Sensor Type: Digital Temperature Sensor for internal meat and NTC for ambient Probe to Booster: 460 ft (140 M) with grill/smoker lid open. 14-40 ft (4-12M) with grill/smoker lid closed. Booster to Smart device: Bluetooth connection: 600 ft (180 M); Wi-Fi connection: unlimited Probe: 36hours+ after fully charged Booster: 20hours+ after fully charged Wireless Technology: Wi-Fi Dual bands (2.4GHz/5GHz) and Bluetooth 5.2 Probe: Ø 3/16 Diameter x 4-3/16 Length inches (Ø5.4 D x 106 L mm) Booster: 3-15/16 Length x 2-1/2 Width x 3/4 Height inches (101L x 64 W x20 H mm) Probe: 2.4V (1 x HTC4610 Built-in lithium rechargeable battery) Booster: 3.7V (1 x 14500 Built-in lithium rechargeable battery) · *The stated transmission range is based on tests at an ambient temperature of 77°F or 25°C and direct line of sight without any obstructions or electromagnetic interference. Your range can vary depending on the number of obstructions and electromagnetic in your environment.

Specifications

The TempSpike Pro TP980 Wireless Meat Thermometer lets you track cooking from anywhere via WiFi/Bluetooth. 3+1 sensors ensure precise readings for any dish! Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote. TP980 Specification Internal Meat

14˚F to 212˚F (-10˚C to100˚C) Ambient: 14˚F to 572˚F (-10˚C to 300˚C) Internal Meat: ±0.5˚F (±0.1˚C) Ambient: ±1.8˚F (±1.0˚C) from 14 to 212°F (-10 to 100°C), otherwise ±2% Sensor Type: Digital Temperature Sensor for internal meat and NTC for ambient Probe to Booster: 460 ft (140 M) with grill/smoker lid open. 14-40 ft (4-12M) with grill/smoker lid closed. Booster to Smart device: Bluetooth connection: 600 ft (180 M); Wi-Fi connection: unlimited Probe: 36hours+ after fully charged Booster: 20hours+ after fully charged Wireless Technology: Wi-Fi Dual bands (2.4GHz/5GHz) and Bluetooth 5.2 Probe: Ø 3/16 Diameter x 4-3/16 Length inches (Ø5.4 D x 106 L mm) Booster: 3-15/16 Length x 2-1/2 Width x 3/4 Height inches (101L x 64 W x20 H mm) Probe: 2.4V (1 x HTC4610 Built-in lithium rechargeable battery) Booster: 3.7V (1 x 14500 Built-in lithium rechargeable battery) · *The stated transmission range is based on tests at an ambient temperature of 77°F or 25°C and direct line of sight without any obstructions or electromagnetic interference. Your range can vary depending on the number of obstructions and electromagnetic in your environment.