Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
| This cooking thermometer features Swivel Style, Backlight, Long Probe, Hold Function, Magnetic Back, Kitchen Hook, Temp Guide, and Waterproof, 3.9 inches food grade stainless steel probe and a high precision sensor which receives internal temp within 3-4 seconds. Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to's, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote. TP-03H Specification Temperature Range | -58.0 to 572°F(-50.0 to 300.0°C) Tolerance: ±0.9℉(±0.5℃) from 32 to 212℉(0 to 100℃) , otherwise ±1.5% Response Time *: 3-4 seconds Sensor Type: NTC Probe: 304 Stainless Steel, 4 inches (103mm) Display: LCD,1 Length x Width inches (27.0L x 13.0W mm) Backlight: Y Unit Size: 155.0L x 30.0W x 17.5H mm Power: 1.5V (1 x AAA battery) *Response Time defined as the time it takes for Thermopro thermometers to read from ambient temperature (77°F or 25°C ) to within 1.8°F (1°C ) of final temperature of an object (150°F or 65°C). 150°F (65°C) is the recommended minimum temperature for many types of meat. |
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