Admin No Comments 11th November, 2026 Heating Equipment, Commercial Kitchen Equipment

Bakery Equipment in Calgary: Ovens, Mixers, Dough and Display Equipment at FED

Opening a bakery, adding fresh bread to your café or upgrading a pastry kitchen? Foodservice Equipment Depot (FED) supplies commercial bakery equipment in Calgary, from deck and convection ovens to dough mixers, sheeters, proofers and display cases. Visit our southeast Calgary showroom to see equipment in person, or order online with shipping across Canada.

Commercial Bakery Equipment at FED

Bakery and Convection Ovens

The oven is the heart of any bakery. Choose from electric bakery ovens and gas bakery ovens, or electric and gas convection ovens for even browning across multiple trays of cookies, croissants and sheet cakes.

Mixers

Planetary mixers handle batters, icings, creams and lighter doughs with interchangeable attachments. Spiral mixers are built for bread and pizza dough, kneading heavy batches gently without overheating the dough.

Dough Equipment

Save hours of hand work with commercial dough equipment: dough sheeters for pastry, pizza and laminated dough, dough dividers and rounders for consistent portions, and bread graters and slicers.

Proofing and Holding

Proofer and heated holding cabinets give dough a warm, humid environment to rise consistently, and keep finished products warm until service.

Display Cases

Show off your baked goods with refrigerated countertop displays and floor display cases for cakes and pastries, or heated display warmers for savoury items.

Work Tables and Supplies

Round out your bakery with stainless steel work tables for shaping and finishing, and Pack & Serve supplies like food bags, foil pans and takeout packaging.

How to Plan Your Bakery Equipment

Start with your menu and volume. How many loaves, trays or cakes do you need on your busiest day? This sets your oven and mixer capacity.
Check your utilities. Confirm gas, voltage and phase before choosing between gas and electric ovens and mixers.
Plan your workflow. Arrange mixing, shaping, proofing, baking and cooling so dough moves in one direction through the kitchen.
Measure doors and space. Deck ovens and large mixers need clear delivery paths and ventilation clearance.
Balance new, restored and used. New equipment carries the manufacturer's warranty; restored and used equipment in our Clearance Corner can stretch a startup budget.

Why Calgary Bakeries Buy From FED

See it in person: visit our showroom at 6613 - 44th Street SE, Bay #5, Calgary, Monday to Friday, 9:00 AM to 5:00 PM. Walk-ins welcome.
Delivery: shipping across Canada, plus white-glove delivery and old-equipment removal within Alberta.
Financing: spread the cost of eligible new and restored equipment with equipment financing through our partner EconoLease.
Kitchen planning: our Building & Design team can help you plan your layout before you buy.

Frequently Asked Questions

What equipment do I need to open a bakery?

Most bakeries start with an oven (deck or convection), a mixer (planetary, spiral or both), a proofer, work tables, refrigeration and a display case. Add dough sheeters, dividers and slicers as your volume grows.

Should I choose a deck oven or a convection oven?

Deck ovens bake directly on a hot stone or steel deck and are preferred for crusty breads and pizza. Convection ovens use a fan to circulate heat and are faster and more even for cookies, pastries and sheet pans. Many bakeries use both.

Can I buy used bakery equipment in Calgary?

Yes. Check our Clearance Corner for restored and used ovens, mixers and dough equipment. Inventory changes often.

Shop Bakery Equipment in Calgary

Browse the categories above, visit us at 6613 - 44th Street SE in Calgary, or call (403) 923-2270 for help choosing the right equipment.